Courcoux P - Search Results

1

Experimental design methodology for the preparation of carbonaceous sorbents from sewage sludge by chemical activation--application to air and water treatments.

Rio S, Faur-Brasquet C, Le Coq L, Courcoux P, Le Cloirec P. Rio S, et al. Among authors: courcoux p. Chemosphere. 2005 Jan;58(4):423-37. doi: 10.1016/j.chemosphere.2004.06.003. Chemosphere. 2005. PMID: 15620734

2

Enzymatic hydrolysis of conjugated steroid metabolites: search for optimum conditions using response surface methodology.

Ferchaud V, Courcoux P, Le Bizec B, Monteau F, André F. Ferchaud V, et al. Among authors: courcoux p. Analyst. 2000 Dec;125(12):2255-9. doi: 10.1039/b003421p. Analyst. 2000. PMID: 11219062

3

Use of random forest methodology to link aroma profiles to volatile compounds: Application to enzymatic hydrolysis of Atlantic salmon (Salmo salar) by-products combined with Maillard reactions.

Cardinal M, Chaussy M, Donnay-Moreno C, Cornet J, Rannou C, Fillonneau C, Prost C, Baron R, Courcoux P. Cardinal M, et al. Among authors: courcoux p. Food Res Int. 2020 Aug;134:109254. doi: 10.1016/j.foodres.2020.109254. Epub 2020 Apr 20. Food Res Int. 2020. PMID: 32517917

4

Improvement of the identification of four heavy metals in environmental samples by using predictive decision tree models coupled with a set of five bioluminescent bacteria.

Jouanneau S, Durand MJ, Courcoux P, Blusseau T, Thouand G. Jouanneau S, et al. Among authors: courcoux p. Environ Sci Technol. 2011 Apr 1;45(7):2925-31. doi: 10.1021/es1031757. Epub 2011 Feb 28. Environ Sci Technol. 2011. PMID: 21355529

5

Odour quality of spray-dried hens' egg powders: the influence of composition, processing and storage conditions.

Rannou C, Texier F, Moreau M, Courcoux P, Meynier A, Prost C. Rannou C, et al. Among authors: courcoux p. Food Chem. 2013 Jun 1;138(2-3):905-14. doi: 10.1016/j.foodchem.2012.11.090. Epub 2012 Nov 28. Food Chem. 2013. PMID: 23411195

6

New gas chromatography-olfactometric investigative method, and its application to cooked Silurus glanis (European catfish) odor characterization.

Hallier A, Courcoux P, Sérot T, Prost C. Hallier A, et al. Among authors: courcoux p. J Chromatogr A. 2004 Nov 12;1056(1-2):201-8. J Chromatogr A. 2004. PMID: 15595551

7

The effect of organic wheat flour by-products on sourdough performances assessed by a multi-criteria approach.

Clément H, Prost C, Chiron H, Ducasse MB, Della Valle G, Courcoux P, Onno B. Clément H, et al. Among authors: courcoux p. Food Res Int. 2018 Apr;106:974-981. doi: 10.1016/j.foodres.2018.01.053. Epub 2018 Feb 3. Food Res Int. 2018. PMID: 29580011

8

Can instrumental characterization help predicting sour taste perception of wheat sourdough bread?

Clement H, Prost C, Rannou C, Chiron H, Bonnand-Ducasse M, Courcoux P, Onno B. Clement H, et al. Among authors: courcoux p. Food Res Int. 2020 Jul;133:109159. doi: 10.1016/j.foodres.2020.109159. Epub 2020 Mar 10. Food Res Int. 2020. PMID: 32466901

9

Effect of Salt Reduction on Children's Acceptance of Bread.

Rannou C, Texier F, Marzin C, Nicklaus S, Cariou V, Courcoux P, Prost C. Rannou C, et al. Among authors: courcoux p. J Food Sci. 2018 Aug;83(8):2204-2211. doi: 10.1111/1750-3841.14280. Epub 2018 Jul 25. J Food Sci. 2018. PMID: 30133837

10

Free Sorting and Association Task: A Variant of the Free Sorting Method Applied to Study the Impact of Dried Sourdough as an Ingredienton the Related Bread Odor.

Pétel C, Courcoux P, Génovesi N, Rouillé J, Onno B, Prost C. Pétel C, et al. Among authors: courcoux p. J Food Sci. 2017 Apr;82(4):985-992. doi: 10.1111/1750-3841.13678. Epub 2017 Mar 7. J Food Sci. 2017. PMID: 28267876

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