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A comparison of risk assessments on Campylobacter in broiler meat.
Nauta M, Hill A, Rosenquist H, Brynestad S, Fetsch A, van der Logt P, Fazil A, Christensen B, Katsma E, Borck B, Havelaar A. Nauta M, et al. Int J Food Microbiol. 2009 Feb 15;129(2):107-23. doi: 10.1016/j.ijfoodmicro.2008.12.001. Epub 2008 Dec 7. Int J Food Microbiol. 2009. PMID: 19136176 Review.
Prioritizing emerging zoonoses in the Netherlands.
Havelaar AH, van Rosse F, Bucura C, Toetenel MA, Haagsma JA, Kurowicka D, Heesterbeek JH, Speybroeck N, Langelaar MF, van der Giessen JW, Cooke RM, Braks MA. Havelaar AH, et al. PLoS One. 2010 Nov 15;5(11):e13965. doi: 10.1371/journal.pone.0013965. PLoS One. 2010. PMID: 21085625 Free PMC article.
200 results