A proposed screening strategy for evaluating the genotoxicity potential of botanicals and botanical extracts.
Witt KL, van Benthem J, Kobets T, Chen G, Kelber O, Krzykwa J, MacGregor JT, Mei N, Mitchell CA, Rietjens I, Sarigol-Kilic Z, Smith-Roe SL, Stopper H, Thakkar Y, Zeiger E, Pfuhler S.
Witt KL, et al. Among authors: mei n.
Food Chem Toxicol. 2025 Jan 22:115277. doi: 10.1016/j.fct.2025.115277. Online ahead of print.
Food Chem Toxicol. 2025.
PMID: 39855614
Review.