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Page 1
Intestinal scavenger receptors are involved in vitamin K1 absorption.
Goncalves A, Margier M, Roi S, Collet X, Niot I, Goupy P, Caris-Veyrat C, Reboul E. Goncalves A, et al. Among authors: goupy p. J Biol Chem. 2014 Oct 31;289(44):30743-30752. doi: 10.1074/jbc.M114.587659. Epub 2014 Sep 15. J Biol Chem. 2014. PMID: 25228690 Free PMC article.
Increased diffusivity of lycopene in hot break vs. cold break purees may be due to bioconversion of associated phospholipids rather than differential destruction of fruit tissues or cell structures.
Page D, Labadie C, Reling P, Bott R, Garcia C, Gaillard C, Fourmaux B, Bernoud-Hubac N, Goupy P, Georgé S, Caris-Veyrat C. Page D, et al. Among authors: goupy p. Food Chem. 2019 Feb 15;274:500-509. doi: 10.1016/j.foodchem.2018.08.062. Epub 2018 Aug 17. Food Chem. 2019. PMID: 30372971
Enzymatic browning reactions in apple and apple products.
Nicolas JJ, Richard-Forget FC, Goupy PM, Amiot MJ, Aubert SY. Nicolas JJ, et al. Among authors: goupy pm. Crit Rev Food Sci Nutr. 1994;34(2):109-57. doi: 10.1080/10408399409527653. Crit Rev Food Sci Nutr. 1994. PMID: 8011143 Review.
15 results