Meyer AS - Search Results

1

Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants.

Mapari SA, Nielsen KF, Larsen TO, Frisvad JC, Meyer AS, Thrane U. Mapari SA, et al. Among authors: meyer as. Curr Opin Biotechnol. 2005 Apr;16(2):231-8. doi: 10.1016/j.copbio.2005.03.004. Curr Opin Biotechnol. 2005. PMID: 15831392 Review.

2

Colorimetric characterization for comparative analysis of fungal pigments and natural food colorants.

Mapari SA, Meyer AS, Thrane U. Mapari SA, et al. Among authors: meyer as. J Agric Food Chem. 2006 Sep 20;54(19):7027-35. doi: 10.1021/jf062094n. J Agric Food Chem. 2006. PMID: 16968059

3

Identification of thermostable beta-xylosidase activities produced by Aspergillus brasiliensis and Aspergillus niger.

Pedersen M, Lauritzen HK, Frisvad JC, Meyer AS. Pedersen M, et al. Among authors: meyer as. Biotechnol Lett. 2007 May;29(5):743-8. doi: 10.1007/s10529-007-9314-9. Epub 2007 Feb 15. Biotechnol Lett. 2007. PMID: 17415665

4

Evaluation of Epicoccum nigrum for growth, morphology and production of natural colorants in liquid media and on a solid rice medium.

Mapari SA, Meyer AS, Thrane U. Mapari SA, et al. Among authors: meyer as. Biotechnol Lett. 2008 Dec;30(12):2183-90. doi: 10.1007/s10529-008-9798-y. Epub 2008 Jul 16. Biotechnol Lett. 2008. PMID: 18629439

5

Computerized screening for novel producers of Monascus-like food pigments in Penicillium species.

Mapari SA, Hansen ME, Meyer AS, Thrane U. Mapari SA, et al. Among authors: meyer as. J Agric Food Chem. 2008 Nov 12;56(21):9981-9. doi: 10.1021/jf801817q. Epub 2008 Oct 9. J Agric Food Chem. 2008. PMID: 18841978

6

Identification of potentially safe promising fungal cell factories for the production of polyketide natural food colorants using chemotaxonomic rationale.

Mapari SA, Meyer AS, Thrane U, Frisvad JC. Mapari SA, et al. Among authors: meyer as. Microb Cell Fact. 2009 Apr 27;8:24. doi: 10.1186/1475-2859-8-24. Microb Cell Fact. 2009. PMID: 19397825 Free PMC article.

7

Photostability of natural orange-red and yellow fungal pigments in liquid food model systems.

Mapari SA, Meyer AS, Thrane U. Mapari SA, et al. Among authors: meyer as. J Agric Food Chem. 2009 Jul 22;57(14):6253-61. doi: 10.1021/jf900113q. J Agric Food Chem. 2009. PMID: 19534525

8

Fungal polyketide azaphilone pigments as future natural food colorants?

Mapari SA, Thrane U, Meyer AS. Mapari SA, et al. Among authors: meyer as. Trends Biotechnol. 2010 Jun;28(6):300-7. doi: 10.1016/j.tibtech.2010.03.004. Epub 2010 May 7. Trends Biotechnol. 2010. PMID: 20452692 Review.

9

Fungal secretome profile categorization of CAZymes by function and family corresponds to fungal phylogeny and taxonomy: Example Aspergillus and Penicillium.

Barrett K, Jensen K, Meyer AS, Frisvad JC, Lange L. Barrett K, et al. Among authors: meyer as. Sci Rep. 2020 Mar 20;10(1):5158. doi: 10.1038/s41598-020-61907-1. Sci Rep. 2020. PMID: 32198418 Free PMC article.

10

Separate and simultaneous enzymatic hydrolysis and fermentation of wheat hemicellulose with recombinant xylose utilizing Saccharomyces cerevisiae.

Olsson L, Soerensen HR, Dam BP, Christensen H, Krogh KM, Meyer AS. Olsson L, et al. Among authors: meyer as. Appl Biochem Biotechnol. 2006 Spring;129-132:117-29. doi: 10.1385/abab:129:1:117. Appl Biochem Biotechnol. 2006. PMID: 16915635

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