Mukai R - Search Results

1

Anthocyans fail to suppress transformation of aryl hydrocarbon receptor induced by dioxin.

Mukai R, Fukuda I, Hosokawa K, Nishiumi S, Kaneko A, Ashida H. Mukai R, et al. Biosci Biotechnol Biochem. 2005 May;69(5):896-903. doi: 10.1271/bbb.69.896. Biosci Biotechnol Biochem. 2005. PMID: 15914907 Free article.

2

A new southwestern chemistry-based ELISA for detection of aryl hydrocarbon receptor transformation: application to the screening of its receptor agonists and antagonists.

Fukuda I, Nishiumi S, Yabushita Y, Mukai R, Kodoi R, Hashizume K, Mizuno M, Hatanaka Y, Ashida H. Fukuda I, et al. Among authors: mukai r. J Immunol Methods. 2004 Apr;287(1-2):187-201. doi: 10.1016/j.jim.2004.02.003. J Immunol Methods. 2004. PMID: 15099767

3

Anthocyan does not suppress transformation of aryl hydrocarbon receptor induced by dioxin.

Mukai R, Fukuda I, Nishiumi S, Hosokawa K, Kanazawa K, Ashida H. Mukai R, et al. Biofactors. 2004;21(1-4):371-3. doi: 10.1002/biof.552210171. Biofactors. 2004. PMID: 15630228

4

Molokhia (Corchorus olitorius L.) extract suppresses transformation of the aryl hydrocarbon receptor induced by dioxins.

Nishiumi S, Yabushita Y, Fukuda I, Mukai R, Yoshida K, Ashida H. Nishiumi S, et al. Among authors: mukai r. Food Chem Toxicol. 2006 Feb;44(2):250-60. doi: 10.1016/j.fct.2005.07.007. Epub 2005 Aug 22. Food Chem Toxicol. 2006. PMID: 16115717

5

Screening of indigenous plants from Japan for modulating effects on transformation of the aryl hydrocarbon receptor.

Nishiumi S, Hosokawa K, Mukai R, Fukuda I, Hishida A, Iida O, Yoshida K, Ashida H. Nishiumi S, et al. Among authors: mukai r. Asian Pac J Cancer Prev. 2006 Apr-Jun;7(2):208-20. Asian Pac J Cancer Prev. 2006. PMID: 16839212 Free article.

6

Identification of a functional 2-keto-myo-inositol dehydratase gene of Sinorhizobium fredii USDA191 required for myo-inositol utilization.

Yoshida K, Kim WS, Kinehara M, Mukai R, Ashida H, Ikeda H, Fujita Y, Krishnan HB. Yoshida K, et al. Among authors: mukai r. Biosci Biotechnol Biochem. 2006 Dec;70(12):2957-64. doi: 10.1271/bbb.60362. Epub 2006 Dec 7. Biosci Biotechnol Biochem. 2006. PMID: 17151471 Free article.

7

Interaction between the aryl hydrocarbon receptor and its antagonists, flavonoids.

Fukuda I, Mukai R, Kawase M, Yoshida K, Ashida H. Fukuda I, et al. Among authors: mukai r. Biochem Biophys Res Commun. 2007 Aug 3;359(3):822-7. doi: 10.1016/j.bbrc.2007.05.199. Epub 2007 Jun 4. Biochem Biophys Res Commun. 2007. PMID: 17560542

8

Cacao polyphenol extract suppresses transformation of an aryl hydrocarbon receptor in C57BL/6 mice.

Mukai R, Fukuda I, Nishiumi S, Natsume M, Osakabe N, Yoshida K, Ashida H. Mukai R, et al. J Agric Food Chem. 2008 Nov 12;56(21):10399-405. doi: 10.1021/jf802453t. Epub 2008 Oct 18. J Agric Food Chem. 2008. PMID: 18928297

9

Subcellular localization of flavonol aglycone in hepatocytes visualized by confocal laser scanning fluorescence microscope.

Mukai R, Shirai Y, Saito N, Yoshida K, Ashida H. Mukai R, et al. Cytotechnology. 2009 Apr;59(3):177-82. doi: 10.1007/s10616-009-9206-z. Epub 2009 Jul 1. Cytotechnology. 2009. PMID: 19568944 Free PMC article.

10

Inhibition of P-glycoprotein enhances the suppressive effect of kaempferol on transformation of the aryl hydrocarbon receptor.

Mukai R, Satsu H, Shimizu M, Ashida H. Mukai R, et al. Biosci Biotechnol Biochem. 2009 Jul;73(7):1635-9. doi: 10.1271/bbb.90145. Epub 2009 Jul 7. Biosci Biotechnol Biochem. 2009. PMID: 19584540 Free article.

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