Kim YJ - Search Results

1

Role of the conjugated linoleic acid in the prevention of cancer.

Lee KW, Lee HJ, Cho HY, Kim YJ. Lee KW, et al. Among authors: kim yj. Crit Rev Food Sci Nutr. 2005;45(2):135-44. doi: 10.1080/10408690490911800. Crit Rev Food Sci Nutr. 2005. PMID: 15941017 Review.

2

Major phenolics in apple and their contribution to the total antioxidant capacity.

Lee KW, Kim YJ, Kim DO, Lee HJ, Lee CY. Lee KW, et al. Among authors: kim yj, kim do. J Agric Food Chem. 2003 Oct 22;51(22):6516-20. doi: 10.1021/jf034475w. J Agric Food Chem. 2003. PMID: 14558772

3

Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine.

Lee KW, Kim YJ, Lee HJ, Lee CY. Lee KW, et al. Among authors: kim yj. J Agric Food Chem. 2003 Dec 3;51(25):7292-5. doi: 10.1021/jf0344385. J Agric Food Chem. 2003. PMID: 14640573

4

Total antioxidant capacity of arginine-conjugated linoleic acid (CLA) complex.

Kim YJ, Lee KW, Lee HJ. Kim YJ, et al. J Agric Food Chem. 2004 Feb 11;52(3):439-44. doi: 10.1021/jf030186w. J Agric Food Chem. 2004. PMID: 14759129

5

Enhanced oxidative stability of a hydrophilic arginine-conjugated linoleic acid complex.

Lee KW, Kim YJ, Lee SK, Lee HJ. Lee KW, et al. Among authors: kim yj. Biofactors. 2004;22(1-4):299-301. doi: 10.1002/biof.5520220158. Biofactors. 2004. PMID: 15630300

6

Ferulic acid supplementation prevents trimethyltin-induced cognitive deficits in mice.

Kim MJ, Choi SJ, Lim ST, Kim HK, Heo HJ, Kim EK, Jun WJ, Cho HY, Kim YJ, Shin DH. Kim MJ, et al. Among authors: kim yj, kim hk, kim ek. Biosci Biotechnol Biochem. 2007 Apr;71(4):1063-8. doi: 10.1271/bbb.60564. Epub 2007 Apr 7. Biosci Biotechnol Biochem. 2007. PMID: 17420591 Free article.

7

Ameliorating effect of Gardenia jasminoides extract on amyloid beta peptide-induced neuronal cell deficit.

Choi SJ, Kim MJ, Heo HJ, Hong B, Cho HY, Kim YJ, Kim HK, Lim ST, Jun WJ, Kim EK, Shin DH. Choi SJ, et al. Among authors: kim yj, kim hk, kim ek, kim mj. Mol Cells. 2007 Aug 31;24(1):113-8. Mol Cells. 2007. PMID: 17846505 Free article.

8

Synthesis of conjugated linoleic acid by human-derived Bifidobacterium breve LMC 017: utilization as a functional starter culture for milk fermentation.

Chung SH, Kim IH, Park HG, Kang HS, Yoon CS, Jeong HY, Choi NJ, Kwon EG, Kim YJ. Chung SH, et al. Among authors: kim ih, kim yj. J Agric Food Chem. 2008 May 14;56(9):3311-6. doi: 10.1021/jf0730789. Epub 2008 Apr 15. J Agric Food Chem. 2008. PMID: 18410112

9

Effect of anti-histone acetyltransferase activity from Rosa rugosa Thunb. (Rosaceae) extracts on androgen receptor-mediated transcriptional regulation.

Lee YH, Jung MG, Kang HB, Choi KC, Haam S, Jun W, Kim YJ, Cho HY, Yoon HG. Lee YH, et al. Among authors: kim yj. J Ethnopharmacol. 2008 Aug 13;118(3):412-7. doi: 10.1016/j.jep.2008.05.006. Epub 2008 May 13. J Ethnopharmacol. 2008. PMID: 18562138

10

Improved assay for determining the total radical-scavenging capacity of antioxidants and foods.

Lee KW, Kim YJ, Kang NJ, Kim JH, Lee SJ, Kim DO, Lee CY, Lee HJ. Lee KW, et al. Among authors: kim yj, kim do, kim jh. Int J Food Sci Nutr. 2009;60(1):12-20. doi: 10.1080/10284150701567991. Epub 2008 Jun 10. Int J Food Sci Nutr. 2009. PMID: 18608545

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