Chianese L - Search Results

1

Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry.

Mamone G, Addeo F, Chianese L, Di Luccia A, De Martino A, Nappo A, Formisano A, De Vivo P, Ferranti P. Mamone G, et al. Among authors: chianese l. Proteomics. 2005 Jul;5(11):2859-65. doi: 10.1002/pmic.200401168. Proteomics. 2005. PMID: 15952231

2

Casein phosphoproteome: identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis.

Mamone G, Caira S, Garro G, Nicolai A, Ferranti P, Picariello G, Malorni A, Chianese L, Addeo F. Mamone G, et al. Among authors: chianese l. Electrophoresis. 2003 Aug;24(16):2824-37. doi: 10.1002/elps.200305545. Electrophoresis. 2003. PMID: 12929179

3

Susceptibility to transglutaminase of gliadin peptides predicted by a mass spectrometry-based assay.

Mamone G, Ferranti P, Melck D, Tafuro F, Longobardo L, Chianese L, Addeo F. Mamone G, et al. Among authors: chianese l. FEBS Lett. 2004 Mar 26;562(1-3):177-82. doi: 10.1016/S0014-5793(04)00231-5. FEBS Lett. 2004. PMID: 15044021 Free article.

4

Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry.

Mamone G, Ferranti P, Chianese L, Scafuri L, Addeo F. Mamone G, et al. Among authors: chianese l. Rapid Commun Mass Spectrom. 2000;14(10):897-904. doi: 10.1002/(SICI)1097-0231(20000530)14:10<897::AID-RCM962>3.0.CO;2-Z. Rapid Commun Mass Spectrom. 2000. PMID: 10825254

5

Peptidomic approach based on combined capillary isoelectric focusing and mass spectrometry for the characterization of the plasmin primary products from bovine and water buffalo beta-casein.

Somma A, Ferranti P, Addeo F, Mauriello R, Chianese L. Somma A, et al. Among authors: chianese l. J Chromatogr A. 2008 May 30;1192(2):294-300. doi: 10.1016/j.chroma.2008.03.051. Epub 2008 Mar 21. J Chromatogr A. 2008. PMID: 18400224

6

Fast screening and quantitative evaluation of internally deleted goat alphas1-casein variants by mass spectrometric detection of the signature peptides.

Picariello G, Ferranti P, Caira S, Fierro O, Chianese L, Addeo F. Picariello G, et al. Among authors: chianese l. Rapid Commun Mass Spectrom. 2009 Mar;23(6):775-87. doi: 10.1002/rcm.3944. Rapid Commun Mass Spectrom. 2009. PMID: 19219844

7

Differentiation of Vitis vinifera L. and hybrid red grapes by matrix-assisted laser desorption/ionization mass spectrometry analysis of berry skin anthocyanins.

Picariello G, Ferranti P, Chianese L, Addeo F. Picariello G, et al. Among authors: chianese l. J Agric Food Chem. 2012 May 9;60(18):4559-66. doi: 10.1021/jf300456k. Epub 2012 Apr 30. J Agric Food Chem. 2012. PMID: 22512639

8

Antibacterial potential of donkey's milk disclosed by untargeted proteomics.

Spada V, Ferranti P, Chianese L, Salimei E, Addeo F, Picariello G. Spada V, et al. Among authors: chianese l. J Proteomics. 2021 Jan 16;231:104007. doi: 10.1016/j.jprot.2020.104007. Epub 2020 Oct 8. J Proteomics. 2021. PMID: 33038512

9

Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry.

Mazzuca P, Ferranti P, Picariello G, Chianese L, Addeo F. Mazzuca P, et al. Among authors: chianese l. J Mass Spectrom. 2005 Jan;40(1):83-90. doi: 10.1002/jms.778. J Mass Spectrom. 2005. PMID: 15619268

10

Proteomic characterization of donkey milk "caseome".

Chianese L, Calabrese MG, Ferranti P, Mauriello R, Garro G, De Simone C, Quarto M, Addeo F, Cosenza G, Ramunno L. Chianese L, et al. J Chromatogr A. 2010 Jul 16;1217(29):4834-40. doi: 10.1016/j.chroma.2010.05.017. Epub 2010 May 21. J Chromatogr A. 2010. PMID: 20541767

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