Zhang G - Search Results

1

[Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].

Ling Y, Zhao YF, Li ZJ, Zhang G, Wu Y. Ling Y, et al. Among authors: zhang g. Wei Sheng Yan Jiu. 2005 Mar;34(2):187-90. Wei Sheng Yan Jiu. 2005. PMID: 15952660 Chinese.

2

[Analytical methods for the determination of acrylamide in food products].

Zhang G, Zhao YF, Wu YN. Zhang G, et al. Wei Sheng Yan Jiu. 2006 Jul;35(4):516-9. Wei Sheng Yan Jiu. 2006. PMID: 16986536 Review. Chinese.

3

Simultaneous determination of malachite green, gentian violet and their leuco-metabolites in aquatic products by high-performance liquid chromatography-linear ion trap mass spectrometry.

Wu X, Zhang G, Wu Y, Hou X, Yuan Z. Wu X, et al. Among authors: zhang g. J Chromatogr A. 2007 Nov 23;1172(2):121-6. doi: 10.1016/j.chroma.2007.07.084. Epub 2007 Aug 7. J Chromatogr A. 2007. PMID: 17950300

4

Levels of polybrominated diphenyl ethers (PBDEs) in breast milk from Beijing, China.

Li J, Yu H, Zhao Y, Zhang G, Wu Y. Li J, et al. Among authors: zhang g. Chemosphere. 2008 Sep;73(2):182-6. doi: 10.1016/j.chemosphere.2008.05.019. Epub 2008 Jul 7. Chemosphere. 2008. PMID: 18606435

5

Biomarker analysis of hemoglobin adducts of acrylamide and glycidamide enantiomers for mid-term internal exposure assessment by isotope dilution ultra-high performance liquid chromatography tandem mass spectrometry.

Zhang Y, Wang Q, Zhang G, Jia W, Ren Y, Wu Y. Zhang Y, et al. Among authors: zhang g. Talanta. 2018 Feb 1;178:825-833. doi: 10.1016/j.talanta.2017.09.092. Epub 2017 Oct 1. Talanta. 2018. PMID: 29136901

6

Occurrence of chloropropanols in soy sauce and other foods in China between 2002 and 2004.

Fu WS, Zhao Y, Zhang G, Zhang L, Li JG, Tang CD, Miao H, Ma JB, Zhang Q, Wu YN. Fu WS, et al. Among authors: zhang l, zhang q, zhang g. Food Addit Contam. 2007 Aug;24(8):812-9. doi: 10.1080/02652030701246039. Food Addit Contam. 2007. PMID: 17613068

7

Quantification of amygdalin in nonbitter, semibitter, and bitter almonds (Prunus dulcis) by UHPLC-(ESI)QqQ MS/MS.

Lee J, Zhang G, Wood E, Rogel Castillo C, Mitchell AE. Lee J, et al. Among authors: zhang g. J Agric Food Chem. 2013 Aug 14;61(32):7754-9. doi: 10.1021/jf402295u. Epub 2013 Jul 31. J Agric Food Chem. 2013. PMID: 23862656 Free article.

8

Determination of advanced glycation endproducts by LC-MS/MS in raw and roasted almonds (Prunus dulcis).

Zhang G, Huang G, Xiao L, Mitchell AE. Zhang G, et al. J Agric Food Chem. 2011 Nov 23;59(22):12037-46. doi: 10.1021/jf202515k. Epub 2011 Oct 20. J Agric Food Chem. 2011. PMID: 21980977

9

HS-SPME GC/MS characterization of volatiles in raw and dry-roasted almonds (Prunus dulcis).

Xiao L, Lee J, Zhang G, Ebeler SE, Wickramasinghe N, Seiber J, Mitchell AE. Xiao L, et al. Among authors: zhang g. Food Chem. 2014 May 15;151:31-9. doi: 10.1016/j.foodchem.2013.11.052. Epub 2013 Nov 18. Food Chem. 2014. PMID: 24423498 Free article.

10

Rh-relaxin-2 attenuates oxidative stress and neuronal apoptosis via ERK-nNOS-NO pathway after germinal matrix hemorrhage in rats.

Liu J, Cai Y, Rahman KU, Zhou Q, Liu G, Kang H, Li M, Zhang S, Wang G, Feng W, Zhang X, Zhang G, Song Y, Li P. Liu J, et al. Among authors: zhang g. Fluids Barriers CNS. 2025 Jan 15;22(1):8. doi: 10.1186/s12987-024-00616-7. Fluids Barriers CNS. 2025. PMID: 39815354

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