Barberger-Gateau P - Search Results

1

The SOLINUT study: analysis of the interaction between nutrition and loneliness in persons aged over 70 years.

Ferry M, Sidobre B, Lambertin A, Barberger-Gateau P. Ferry M, et al. J Nutr Health Aging. 2005 Jul-Aug;9(4):261-8. J Nutr Health Aging. 2005. PMID: 15980927

2

IANA task force on nutrition and cognitive decline with aging.

Gillette Guyonnet S, Abellan Van Kan G, Andrieu S, Barberger Gateau P, Berr C, Bonnefoy M, Dartigues JF, de Groot L, Ferry M, Galan P, Hercberg S, Jeandel C, Morris MC, Nourhashemi F, Payette H, Poulain JP, Portet F, Roussel AM, Ritz P, Rolland Y, Vellas B. Gillette Guyonnet S, et al. J Nutr Health Aging. 2007 Mar-Apr;11(2):132-52. J Nutr Health Aging. 2007. PMID: 17435956 Review.

3

Nutritional status of healthy elderly persons living in Dordogne, France, and relation with mortality and cognitive or functional decline.

Deschamps V, Astier X, Ferry M, Rainfray M, Emeriau JP, Barberger-Gateau P. Deschamps V, et al. Eur J Clin Nutr. 2002 Apr;56(4):305-12. doi: 10.1038/sj.ejcn.1601311. Eur J Clin Nutr. 2002. PMID: 11965506

4

Nutrition and age-related eye diseases: the Alienor (Antioxydants, Lipides Essentiels, Nutrition et maladies OculaiRes) Study.

Delcourt C, Korobelnik JF, Barberger-Gateau P, Delyfer MN, Rougier MB, Le Goff M, Malet F, Colin J, Dartigues JF. Delcourt C, et al. J Nutr Health Aging. 2010 Dec;14(10):854-61. doi: 10.1007/s12603-010-0131-9. J Nutr Health Aging. 2010. PMID: 21125205 Free PMC article.

5

Sociodemographic differences in dietary habits in a population-based sample of elderly subjects: the 3C study.

Larrieu S, Letenneur L, Berr C, Dartigues JF, Ritchie K, Alperovitch A, Tavernier B, Barberger-Gateau P. Larrieu S, et al. J Nutr Health Aging. 2004;8(6):497-502. J Nutr Health Aging. 2004. PMID: 15543423

6

Becoming a nonagenarian: factors associated with survival up to 90 years old in 70+ men and women. Results from the PAQUID longitudinal cohort.

Edjolo A, Helmer C, Barberger-Gateau P, Dartigues JF, Maubaret C, Pérès K. Edjolo A, et al. J Nutr Health Aging. 2013;17(10):881-92. doi: 10.1007/s12603-013-0041-8. J Nutr Health Aging. 2013. PMID: 24257572 Free article.

7

Factors associated with poor nutritional status among community dwelling Lebanese elderly subjects living in rural areas: results of the AMEL study.

Boulos C, Salameh P, Barberger-Gateau P. Boulos C, et al. J Nutr Health Aging. 2014 May;18(5):487-94. doi: 10.1007/s12603-014-0463-y. J Nutr Health Aging. 2014. PMID: 24886735 Free article.

8

Increased selenium intake in elderly high fish consumers may account for health benefits previously ascribed to omega-3 fatty acids.

Berr C, Akbaraly T, Arnaud J, Hininger I, Roussel AM, Barberger Gateau P. Berr C, et al. J Nutr Health Aging. 2009 Jan;13(1):14-8. doi: 10.1007/s12603-009-0003-3. J Nutr Health Aging. 2009. PMID: 19151902 Free article.

9

Vitamin E status and quality of life in the elderly: influence of inflammatory processes.

Capuron L, Moranis A, Combe N, Cousson-Gélie F, Fuchs D, De Smedt-Peyrusse V, Barberger-Gateau P, Layé S. Capuron L, et al. Br J Nutr. 2009 Nov;102(10):1390-4. doi: 10.1017/S0007114509990493. Br J Nutr. 2009. PMID: 19930773 Free PMC article.

10

Nutritional factors and risk of incident dementia in the PAQUID longitudinal cohort.

Larrieu S, Letenneur L, Helmer C, Dartigues JF, Barberger-Gateau P. Larrieu S, et al. J Nutr Health Aging. 2004;8(3):150-4. J Nutr Health Aging. 2004. PMID: 15129300

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