Pinelli P - Search Results

1

On the role of flavonoids in the integrated mechanisms of response of Ligustrum vulgare and Phillyrea latifolia to high solar radiation.

Tattini M, Guidi L, Morassi-Bonzi L, Pinelli P, Remorini D, Degl'Innocenti E, Giordano C, Massai R, Agati G. Tattini M, et al. Among authors: pinelli p. New Phytol. 2005 Aug;167(2):457-70. doi: 10.1111/j.1469-8137.2005.01442.x. New Phytol. 2005. PMID: 15998398 Free article.

2

Morpho-anatomical, physiological and biochemical adjustments in response to root zone salinity stress and high solar radiation in two Mediterranean evergreen shrubs, Myrtus communis and Pistacia lentiscus.

Tattini M, Remorini D, Pinelli P, Agati G, Saracini E, Traversi ML, Massai R. Tattini M, et al. Among authors: pinelli p. New Phytol. 2006;170(4):779-94. doi: 10.1111/j.1469-8137.2006.01723.x. New Phytol. 2006. PMID: 16684238 Free article.

3

Differential accumulation of flavonoids and hydroxycinnamates in leaves of Ligustrum vulgare under excess light and drought stress.

Tattini M, Galardi C, Pinelli P, Massai R, Remorini D, Agati G. Tattini M, et al. Among authors: pinelli p. New Phytol. 2004 Sep;163(3):547-561. doi: 10.1111/j.1469-8137.2004.01126.x. New Phytol. 2004. PMID: 33873733 Free article.

4

Flavonoids accumulate in leaves and glandular trichomes of Phillyrea latifolia exposed to excess solar radiation.

Tattini M, Gravano E, Pinelli P, Mulinacci N, Romani A. Tattini M, et al. Among authors: pinelli p. New Phytol. 2000 Oct;148(1):69-77. doi: 10.1046/j.1469-8137.2000.00743.x. New Phytol. 2000. PMID: 33863030 Free article. Review.

5

Characterisation of the polyphenol content in the kiwifruit (Actinidia deliciosa) exocarp for the calibration of a fruit-sorting optical sensor.

Pinelli P, Romani A, Fierini E, Remorini D, Agati G. Pinelli P, et al. Phytochem Anal. 2013 Sep-Oct;24(5):460-6. doi: 10.1002/pca.2443. Epub 2013 May 28. Phytochem Anal. 2013. PMID: 23716352

6

Optically-assessed preformed flavonoids and susceptibility of grapevine to Plasmopara viticola under different light regimes.

Agati G, Cerovic ZG, Marta AD, Di Stefano V, Pinelli P, Traversi ML, Orlandini S. Agati G, et al. Among authors: pinelli p. Funct Plant Biol. 2008 Feb;35(1):77-84. doi: 10.1071/FP07178. Funct Plant Biol. 2008. PMID: 32688758

7

HPLC analysis of flavonoids and secoiridoids in leaves of Ligustrum vulgare L. (Oleaceae).

Romani A, Pinelli P, Mulinacci N, Vincieri FF, Gravano E, Tattini M. Romani A, et al. Among authors: pinelli p. J Agric Food Chem. 2000 Sep;48(9):4091-6. doi: 10.1021/jf9913256. J Agric Food Chem. 2000. PMID: 10995320

8

Nondestructive evaluation of anthocyanins in olive (Olea europaea) fruits by in situ chlorophyll fluorescence spectroscopy.

Agati G, Pinelli P, Cortés Ebner S, Romani A, Cartelat A, Cerovic ZG. Agati G, et al. Among authors: pinelli p. J Agric Food Chem. 2005 Mar 9;53(5):1354-63. doi: 10.1021/jf048381d. J Agric Food Chem. 2005. PMID: 15740006

9

Prediction models for assessing anthocyanins in grape berries by fluorescence sensors: Dependence on cultivar, site and growing season.

Pinelli P, Romani A, Fierini E, Agati G. Pinelli P, et al. Food Chem. 2018 Apr 1;244:213-223. doi: 10.1016/j.foodchem.2017.10.021. Epub 2017 Oct 7. Food Chem. 2018. PMID: 29120773

10

Identification and quantification of galloyl derivatives, flavonoid glycosides and anthocyanins in leaves of Pistacia lentiscus L.

Romani A, Pinelli P, Galardi C, Mulinacci N, Tattini M. Romani A, et al. Among authors: pinelli p. Phytochem Anal. 2002 Mar-Apr;13(2):79-86. doi: 10.1002/pca.627. Phytochem Anal. 2002. PMID: 12018027

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

182 results

Search Page

Filters