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Page 1
International conference on the healthy effect of virgin olive oil.
Perez-Jimenez F, Alvarez de Cienfuegos G, Badimon L, Barja G, Battino M, Blanco A, Bonanome A, Colomer R, Corella-Piquer D, Covas I, Chamorro-Quiros J, Escrich E, Gaforio JJ, Garcia Luna PP, Hidalgo L, Kafatos A, Kris-Etherton PM, Lairon D, Lamuela-Raventos R, Lopez-Miranda J, Lopez-Segura F, Martinez-Gonzalez MA, Mata P, Mataix J, Ordovas J, Osada J, Pacheco-Reyes R, Perucho M, Pineda-Priego M, Quiles JL, Ramirez-Tortosa MC, Ruiz-Gutierrez V, Sanchez-Rovira P, Solfrizzi V, Soriguer-Escofet F, de la Torre-Fornell R, Trichopoulos A, Villalba-Montoro JM, Villar-Ortiz JR, Visioli F. Perez-Jimenez F, et al. Among authors: ordovas j. Eur J Clin Invest. 2005 Jul;35(7):421-4. doi: 10.1111/j.1365-2362.2005.01516.x. Eur J Clin Invest. 2005. PMID: 16008542 Review.
A polymorphism exon 1 variant at the locus of the scavenger receptor class B type I (SCARB1) gene is associated with differences in insulin sensitivity in healthy people during the consumption of an olive oil-rich diet.
Pérez-Martínez P, Pérez-Jiménez F, Bellido C, Ordovás JM, Moreno JA, Marín C, Gómez P, Delgado-Lista J, Fuentes F, López-Miranda J. Pérez-Martínez P, et al. Among authors: ordovas jm. J Clin Endocrinol Metab. 2005 Apr;90(4):2297-300. doi: 10.1210/jc.2004-1489. Epub 2005 Jan 25. J Clin Endocrinol Metab. 2005. PMID: 15671101 Clinical Trial.
Polymorphism exon 1 variant at the locus of the scavenger receptor class B type I gene: influence on plasma LDL cholesterol in healthy subjects during the consumption of diets with different fat contents.
Pérez-Martínez P, Ordovás JM, López-Miranda J, Gómez P, Marín C, Moreno J, Fuentes F, Fernández de la Puebla RA, Pérez-Jiménez F. Pérez-Martínez P, et al. Among authors: ordovas jm. Am J Clin Nutr. 2003 Apr;77(4):809-13. doi: 10.1093/ajcn/77.4.809. Am J Clin Nutr. 2003. PMID: 12663276 Clinical Trial.
The APOB -516C/T polymorphism is associated with differences in insulin sensitivity in healthy males during the consumption of diets with different fat content.
Pérez-Martínez P, Pérez-Jiménez F, Ordovás JM, Moreno JA, Moreno R, Fuentes F, Ruano J, Gómez P, Marín C, López-Miranda J. Pérez-Martínez P, et al. Among authors: ordovas jm. Br J Nutr. 2007 Apr;97(4):622-7. doi: 10.1017/S0007114507659005. Br J Nutr. 2007. PMID: 17349073 Clinical Trial.
[Nutrition in the age of genomics: towards a personalized diet].
Pérez-Martínez P, López-Miranda J, Ordovás JM, Pérez-Jiménez F. Pérez-Martínez P, et al. Among authors: ordovas jm. Med Clin (Barc). 2008 Feb 2;130(3):103-8. doi: 10.1157/13115358. Med Clin (Barc). 2008. PMID: 18261382 Spanish. No abstract available.
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