Quiles JL - Search Results

1

International conference on the healthy effect of virgin olive oil.

Perez-Jimenez F, Alvarez de Cienfuegos G, Badimon L, Barja G, Battino M, Blanco A, Bonanome A, Colomer R, Corella-Piquer D, Covas I, Chamorro-Quiros J, Escrich E, Gaforio JJ, Garcia Luna PP, Hidalgo L, Kafatos A, Kris-Etherton PM, Lairon D, Lamuela-Raventos R, Lopez-Miranda J, Lopez-Segura F, Martinez-Gonzalez MA, Mata P, Mataix J, Ordovas J, Osada J, Pacheco-Reyes R, Perucho M, Pineda-Priego M, Quiles JL, Ramirez-Tortosa MC, Ruiz-Gutierrez V, Sanchez-Rovira P, Solfrizzi V, Soriguer-Escofet F, de la Torre-Fornell R, Trichopoulos A, Villalba-Montoro JM, Villar-Ortiz JR, Visioli F. Perez-Jimenez F, et al. Among authors: quiles jl. Eur J Clin Invest. 2005 Jul;35(7):421-4. doi: 10.1111/j.1365-2362.2005.01516.x. Eur J Clin Invest. 2005. PMID: 16008542 Review.

2

Peroxidative extent and coenzyme Q levels in the rat: influence of physical training and dietary fats.

Quiles JL, Huertas JR, Mañas M, Battino M, Cassinello M, Littarru GP, Lenaz G, Mataix FJ. Quiles JL, et al. Mol Aspects Med. 1994;15 Suppl:s89-95. doi: 10.1016/0098-2997(94)90017-5. Mol Aspects Med. 1994. PMID: 7752849

3

Dietary intake and anthropometric measures in a Spanish students group.

Quiles JL, Mañas M, Martínez MA, Ochoa JJ, Yago MD, Ramírez-Tortosa MC, Carazo E, Martínez-Victoria E. Quiles JL, et al. Int J Vitam Nutr Res. 1996;66(4):371-7. Int J Vitam Nutr Res. 1996. PMID: 8979166

4

Coenzyme Q content depends upon oxidative stress and dietary fat unsaturation.

Mataix J, Mañas M, Quiles J, Battino M, Cassinello M, Lopez-Frias M, Huertas JR. Mataix J, et al. Mol Aspects Med. 1997;18 Suppl:S129-35. doi: 10.1016/s0098-2997(97)00019-8. Mol Aspects Med. 1997. PMID: 9266514

5

Lipid peroxidation and antioxidants in newborns.

Huertas JR, Palomino N, Carrasco R, Quiles J, Ramírez-Tortosa MC, Ochoa J, Cassinello M, Battino M, Robles R, Mataix J. Huertas JR, et al. Mol Aspects Med. 1997;18 Suppl:S229-32. doi: 10.1016/s0098-2997(97)00018-6. Mol Aspects Med. 1997. PMID: 9266526

6

Rabbit liver mitochondria coenzyme Q10 and hydroperoxide levels: an experimental model of atherosclerosis.

Ramírez-Tortosa MC, Quiles JL, Gil A, Mataix J. Ramírez-Tortosa MC, et al. Among authors: quiles jl. Mol Aspects Med. 1997;18 Suppl:S233-6. doi: 10.1016/s0098-2997(97)00009-5. Mol Aspects Med. 1997. PMID: 9266527

7

Tissue specific interactions of exercise, dietary fatty acids, and vitamin E in lipid peroxidation.

Mataix J, Quiles JL, Huertas JR, Battino M, Mañas M. Mataix J, et al. Among authors: quiles jl. Free Radic Biol Med. 1998 Mar 1;24(4):511-21. doi: 10.1016/s0891-5849(97)00288-8. Free Radic Biol Med. 1998. PMID: 9580480

8

An ethanolic-aqueous extract of Curcuma longa decreases the susceptibility of liver microsomes and mitochondria to lipid peroxidation in atherosclerotic rabbits.

Quiles JL, Aguilera C, Mesa MD, Ramírez-Tortosa MC, Baró L, Gil A. Quiles JL, et al. Biofactors. 1998;8(1-2):51-7. doi: 10.1002/biof.5520080110. Biofactors. 1998. PMID: 9699009

9

Influence of dietary lipids on lipoprotein composition and LDL Cu(2+)-induced oxidation in rabbits with experimental atherosclerosis.

Ramírez-Tortosa MC, Aguilera CM, Quiles JL, Gil A. Ramírez-Tortosa MC, et al. Among authors: quiles jl. Biofactors. 1998;8(1-2):79-85. doi: 10.1002/biof.5520080114. Biofactors. 1998. PMID: 9699013

10

Plasma antioxidants are strongly affected by iron-induced lipid peroxidation in rats subjected to physical exercise and different dietary fats.

Quiles JL, Huertas JR, Mañas M, Battino M, Ochoa JJ, Mataix J. Quiles JL, et al. Biofactors. 1998;8(1-2):119-27. doi: 10.1002/biof.5520080120. Biofactors. 1998. PMID: 9699019

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