Leblanc JC - Search Results

1

Estimated dietary exposure to principal food mycotoxins from the first French Total Diet Study.

Leblanc JC, Tard A, Volatier JL, Verger P. Leblanc JC, et al. Food Addit Contam. 2005 Jul;22(7):652-72. doi: 10.1080/02652030500159938. Food Addit Contam. 2005. PMID: 16019841

2

Dioxins, furans and dioxin-like PCBs: occurrence in food and dietary intake in France.

Tard A, Gallotti S, Leblanc JC, Volatier JL. Tard A, et al. Among authors: leblanc jc. Food Addit Contam. 2007 Sep;24(9):1007-17. doi: 10.1080/02652030701317293. Food Addit Contam. 2007. PMID: 17691015

3

Assessment of dietary exposure of nitrate and nitrite in France.

Menard C, Heraud F, Volatier JL, Leblanc JC. Menard C, et al. Among authors: leblanc jc. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Aug;25(8):971-88. doi: 10.1080/02652030801946561. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008. PMID: 18608497

4

Estimation of the dietary intake of pesticide residues, lead, cadmium, arsenic and radionuclides in France.

Leblanc JC, Malmauret L, Guérin T, Bordet F, Boursier B, Verger P. Leblanc JC, et al. Food Addit Contam. 2000 Nov;17(11):925-32. doi: 10.1080/026520300750038108. Food Addit Contam. 2000. PMID: 11271706

5

Some recent advances in modelling dietary exposure to ochratoxin A.

Verger P, Counil E, Tressou J, Leblanc JC. Verger P, et al. Among authors: leblanc jc. Food Addit Contam. 2005;22 Suppl 1:94-8. doi: 10.1080/02652030500410281. Food Addit Contam. 2005. PMID: 16332627

6

Core food of the French food supply: second Total Diet Study.

Sirot V, Volatier JL, Calamassi-Tran G, Dubuisson C, Menard C, Dufour A, Leblanc JC. Sirot V, et al. Among authors: leblanc jc. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 May;26(5):623-39. doi: 10.1080/02652030802695506. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009. PMID: 19680937

7

Assessment of infant exposure to food chemicals: the French Total Diet Study design.

Hulin M, Bemrah N, Nougadère A, Volatier JL, Sirot V, Leblanc JC. Hulin M, et al. Among authors: leblanc jc. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(7):1226-39. doi: 10.1080/19440049.2014.921937. Epub 2014 Jun 5. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014. PMID: 24827474

8

Dietary exposure and biomarkers of arsenic in consumers of fish and shellfish from France.

Sirot V, Guérin T, Volatier JL, Leblanc JC. Sirot V, et al. Among authors: leblanc jc. Sci Total Environ. 2009 Mar 1;407(6):1875-85. doi: 10.1016/j.scitotenv.2008.11.050. Epub 2008 Dec 21. Sci Total Environ. 2009. PMID: 19103460

9

Identification of risk groups for intake of food chemicals.

Verger P, Garnier-Sagne I, Leblanc JC. Verger P, et al. Among authors: leblanc jc. Regul Toxicol Pharmacol. 1999 Oct;30(2 Pt 2):S103-8. doi: 10.1006/rtph.1999.1334. Regul Toxicol Pharmacol. 1999. PMID: 10597622

10

Nutritional intakes of vegetarian populations in France.

Leblanc JC, Yoon H, Kombadjian A, Verger P. Leblanc JC, et al. Eur J Clin Nutr. 2000 May;54(5):443-9. doi: 10.1038/sj.ejcn.1600967. Eur J Clin Nutr. 2000. PMID: 10822295

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