Increased xerotolerance of Saccharomyces cerevisiae during an osmotic pressure ramp over several generations.
Guyot S, Pottier L, Bertheau L, Dumont J, Dorelle Hondjuila Miokono E, Dupont S, Ragon M, Denimal E, Marin A, Hallsworth JE, Beney L, Gervais P.
Guyot S, et al. Among authors: gervais p.
Microb Biotechnol. 2021 Jul;14(4):1445-1461. doi: 10.1111/1751-7915.13789. Epub 2021 Mar 19.
Microb Biotechnol. 2021.
PMID: 33739621
Free PMC article.