Visconti A - Search Results

1

Study of adhesion and survival of lactobacilli and bifidobacteria on table olives with the aim of formulating a new probiotic food.

Lavermicocca P, Valerio F, Lonigro SL, De Angelis M, Morelli L, Callegari ML, Rizzello CG, Visconti A. Lavermicocca P, et al. Among authors: visconti a. Appl Environ Microbiol. 2005 Aug;71(8):4233-40. doi: 10.1128/AEM.71.8.4233-4240.2005. Appl Environ Microbiol. 2005. PMID: 16085808 Free PMC article.

2

Reduction of olive knot disease by a bacteriocin from Pseudomonas syringae pv. ciccaronei.

Lavermicocca P, Lonigro SL, Valerio F, Evidente A, Visconti A. Lavermicocca P, et al. Among authors: visconti a. Appl Environ Microbiol. 2002 Mar;68(3):1403-7. doi: 10.1128/AEM.68.3.1403-1407.2002. Appl Environ Microbiol. 2002. PMID: 11872493 Free PMC article.

3

Antifungal activity of phenyllactic acid against molds isolated from bakery products.

Lavermicocca P, Valerio F, Visconti A. Lavermicocca P, et al. Among authors: visconti a. Appl Environ Microbiol. 2003 Jan;69(1):634-40. doi: 10.1128/AEM.69.1.634-640.2003. Appl Environ Microbiol. 2003. PMID: 12514051 Free PMC article.

4

In vitro and in vivo survival and transit tolerance of potentially probiotic strains carried by artichokes in the gastrointestinal tract.

Valerio F, De Bellis P, Lonigro SL, Morelli L, Visconti A, Lavermicocca P. Valerio F, et al. Among authors: visconti a. Appl Environ Microbiol. 2006 Apr;72(4):3042-5. doi: 10.1128/AEM.72.4.3042-3045.2006. Appl Environ Microbiol. 2006. PMID: 16598015 Free PMC article.

5

Antagonistic activity of potential probiotic Lactobacilli against the ureolytic pathogen Yersinia enterocolitica.

Lavermicocca P, Valerio F, Lonigro SL, Di Leo A, Visconti A. Lavermicocca P, et al. Among authors: visconti a. Curr Microbiol. 2008 Feb;56(2):175-81. doi: 10.1007/s00284-007-9069-5. Epub 2007 Dec 12. Curr Microbiol. 2008. PMID: 18074177

6

Use of Lactobacillus plantarum fermentation products in bread-making to prevent Bacillus subtilis ropy spoilage.

Valerio F, De Bellis P, Lonigro SL, Visconti A, Lavermicocca P. Valerio F, et al. Among authors: visconti a. Int J Food Microbiol. 2008 Mar 20;122(3):328-32. doi: 10.1016/j.ijfoodmicro.2008.01.005. Epub 2008 Jan 8. Int J Food Microbiol. 2008. PMID: 18261817

7

Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1.

Sisto A, De Bellis P, Visconti A, Morelli L, Lavermicocca P. Sisto A, et al. Among authors: visconti a. Int J Food Microbiol. 2009 Nov 30;136(1):59-65. doi: 10.1016/j.ijfoodmicro.2009.09.017. Epub 2009 Sep 26. Int J Food Microbiol. 2009. PMID: 19833402

8

Diversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread.

Valerio F, De Bellis P, Di Biase M, Lonigro SL, Giussani B, Visconti A, Lavermicocca P, Sisto A. Valerio F, et al. Among authors: visconti a. Int J Food Microbiol. 2012 Jun 1;156(3):278-85. doi: 10.1016/j.ijfoodmicro.2012.04.005. Epub 2012 Apr 14. Int J Food Microbiol. 2012. PMID: 22551674

9

Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservation.

Valerio F, Lavermicocca P, Pascale M, Visconti A. Valerio F, et al. Among authors: visconti a. FEMS Microbiol Lett. 2004 Apr 15;233(2):289-95. doi: 10.1016/j.femsle.2004.02.020. FEMS Microbiol Lett. 2004. PMID: 15063498

10

New insight into the ochratoxin A biosynthetic pathway through deletion of a nonribosomal peptide synthetase gene in Aspergillus carbonarius.

Gallo A, Bruno KS, Solfrizzo M, Perrone G, Mulè G, Visconti A, Baker SE. Gallo A, et al. Among authors: visconti a. Appl Environ Microbiol. 2012 Dec;78(23):8208-18. doi: 10.1128/AEM.02508-12. Epub 2012 Sep 14. Appl Environ Microbiol. 2012. PMID: 22983973 Free PMC article.

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