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Myrtus communis Liquor Byproduct as a Source of Bioactive Compounds.
Correddu F, Maldini M, Addis R, Petretto GL, Palomba M, Battacone G, Pulina G, Nudda A, Pintore G. Correddu F, et al. Among authors: palomba m. Foods. 2019 Jun 30;8(7):237. doi: 10.3390/foods8070237. Foods. 2019. PMID: 31262099 Free PMC article.
Monitoring of benzylpenicillin in ovine milk by HPLC.
Boatto G, Cerri R, Pau A, Palomba M, Pintore G, Denti MG. Boatto G, et al. Among authors: palomba m. J Pharm Biomed Anal. 1998 Aug;17(4-5):733-8. doi: 10.1016/s0731-7085(97)00245-8. J Pharm Biomed Anal. 1998. PMID: 9682157
Detection of transcripts of the aflatoxin genes aflD, aflO, and aflP by reverse transcription-polymerase chain reaction allows differentiation of aflatoxin-producing and non-producing isolates of Aspergillus flavus and Aspergillus parasiticus.
Scherm B, Palomba M, Serra D, Marcello A, Migheli Q. Scherm B, et al. Among authors: palomba m. Int J Food Microbiol. 2005 Feb 1;98(2):201-10. doi: 10.1016/j.ijfoodmicro.2004.06.004. Int J Food Microbiol. 2005. PMID: 15681047
245 results