Tetens I - Search Results

1

Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content.

Bach Kristensen M, Hels O, Morberg C, Marving J, Bügel S, Tetens I. Bach Kristensen M, et al. Among authors: tetens i. Br J Nutr. 2005 Jul;94(1):78-83. doi: 10.1079/bjn20051417. Br J Nutr. 2005. PMID: 16115336 Clinical Trial.

2

Food consumption, energy and nutrient intake and nutritional status in rural Bangladesh: changes from 1981-1982 to 1995-96.

Hels O, Hassan N, Tetens I, Haraksingh Thilsted S. Hels O, et al. Among authors: tetens i. Eur J Clin Nutr. 2003 Apr;57(4):586-94. doi: 10.1038/sj.ejcn.1601567. Eur J Clin Nutr. 2003. PMID: 12700621

3

Rye bread in the diet of pigs enhances the formation of enterolactone and increases its levels in plasma, urine and feces.

Bach Knudsen KE, Serena A, Kjaer AK, Tetens I, Heinonen SM, Nurmi T, Adlercreutz H. Bach Knudsen KE, et al. Among authors: tetens i. J Nutr. 2003 May;133(5):1368-75. doi: 10.1093/jn/133.5.1368. J Nutr. 2003. PMID: 12730424

4

Rice-based diets in rural Bangladesh: how do different age and sex groups adapt to seasonal changes in energy intake?

Tetens I, Hels O, Khan NI, Thilsted SH, Hassan N. Tetens I, et al. Am J Clin Nutr. 2003 Sep;78(3):406-13. doi: 10.1093/ajcn/78.3.406. Am J Clin Nutr. 2003. PMID: 12936922

5

The leafy vegetable amaranth (Amaranthus gangeticus) is a potent inhibitor of calcium availability and retention in rice-based diets.

Larsen T, Thilsted SH, Biswas SK, Tetens I. Larsen T, et al. Among authors: tetens i. Br J Nutr. 2003 Sep;90(3):521-7. doi: 10.1079/bjn2003923. Br J Nutr. 2003. PMID: 13129457

6

Estimated nutrient intakes and adequacies in Bangladesh change when newer values for vitamin A, iron and calcium in commonly consumed foods are applied.

Hels O, Kidmose U, Larsen T, Hassan N, Tetens I, Thilsted SH. Hels O, et al. Among authors: tetens i. Int J Food Sci Nutr. 2003 Nov;54(6):457-65. doi: 10.1080/09637480310001622314. Int J Food Sci Nutr. 2003. PMID: 14522691

7

A single measurement is inadequate to estimate enterolactone levels in danish postmenopausal women due to large intraindividual variation.

Hausner H, Johnsen NF, Hallund J, Tetens I. Hausner H, et al. Among authors: tetens i. J Nutr. 2004 May;134(5):1197-200. doi: 10.1093/jn/134.5.1197. J Nutr. 2004. PMID: 15113970 Free article.

8

The use of glycaemic index tables to predict glycaemic index of composite breakfast meals.

Flint A, Møller BK, Raben A, Pedersen D, Tetens I, Holst JJ, Astrup A. Flint A, et al. Among authors: tetens i. Br J Nutr. 2004 Jun;91(6):979-89. doi: 10.1079/bjn20041124. Br J Nutr. 2004. PMID: 15182401 Clinical Trial.

9

No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet.

Sloth B, Krog-Mikkelsen I, Flint A, Tetens I, Björck I, Vinoy S, Elmståhl H, Astrup A, Lang V, Raben A. Sloth B, et al. Among authors: tetens i. Am J Clin Nutr. 2004 Aug;80(2):337-47. doi: 10.1093/ajcn/80.2.337. Am J Clin Nutr. 2004. PMID: 15277154 Free article. Clinical Trial.

10

A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread.

Bach Kristensen M, Tetens I, Alstrup Jørgensen AB, Dal Thomsen A, Milman N, Hels O, Sandström B, Hansen M. Bach Kristensen M, et al. Among authors: tetens i. Eur J Nutr. 2005 Sep;44(6):334-40. doi: 10.1007/s00394-004-0529-4. Epub 2004 Sep 3. Eur J Nutr. 2005. PMID: 15349738

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