Cho S - Search Results

1

Is consumption of breakfast associated with body mass index in US adults?

Song WO, Chun OK, Obayashi S, Cho S, Chung CE. Song WO, et al. Among authors: cho s. J Am Diet Assoc. 2005 Sep;105(9):1373-82. doi: 10.1016/j.jada.2005.06.002. J Am Diet Assoc. 2005. PMID: 16129078

2

Serum homocysteine concentration of US adults associated with fortified cereal consumption.

Song WO, Chung CE, Chun OK, Cho S. Song WO, et al. Among authors: cho s. J Am Coll Nutr. 2005 Dec;24(6):503-9. doi: 10.1080/07315724.2005.10719496. J Am Coll Nutr. 2005. PMID: 16373947

3

Ready-to-eat breakfast cereal consumption enhances milk and calcium intake in the US population.

Song WO, Chun OK, Kerver J, Cho S, Chung CE, Chung SJ. Song WO, et al. Among authors: cho s. J Am Diet Assoc. 2006 Nov;106(11):1783-9. doi: 10.1016/j.jada.2006.08.015. J Am Diet Assoc. 2006. PMID: 17081829

4

Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.

O'Neil CE, Nicklas TA, Zanovec M, Cho S. O'Neil CE, et al. Among authors: cho s. J Am Diet Assoc. 2010 Oct;110(10):1461-8. doi: 10.1016/j.jada.2010.07.012. J Am Diet Assoc. 2010. PMID: 20869484

5

The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006.

Deshmukh-Taskar PR, Nicklas TA, O'Neil CE, Keast DR, Radcliffe JD, Cho S. Deshmukh-Taskar PR, et al. Among authors: cho s. J Am Diet Assoc. 2010 Jun;110(6):869-78. doi: 10.1016/j.jada.2010.03.023. J Am Diet Assoc. 2010. PMID: 20497776

6

Whole grain and fiber consumption are associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey 1999-2004.

O'Neil CE, Zanovec M, Cho SS, Nicklas TA. O'Neil CE, et al. Among authors: cho ss. Nutr Res. 2010 Dec;30(12):815-22. doi: 10.1016/j.nutres.2010.10.013. Nutr Res. 2010. PMID: 21147364

7

Evening ready-to-eat cereal consumption contributes to weight management.

Waller SM, Vander Wal JS, Klurfeld DM, McBurney MI, Cho S, Bijlani S, Dhurandhar NV. Waller SM, et al. Among authors: cho s. J Am Coll Nutr. 2004 Aug;23(4):316-21. doi: 10.1080/07315724.2004.10719374. J Am Coll Nutr. 2004. PMID: 15310735 Clinical Trial.

8

Are breakfast consumption patterns associated with weight status and nutrient adequacy in African-American children?

Williams BM, O'Neil CE, Keast DR, Cho S, Nicklas TA. Williams BM, et al. Among authors: cho s. Public Health Nutr. 2009 Apr;12(4):489-96. doi: 10.1017/S1368980008002760. Epub 2008 May 27. Public Health Nutr. 2009. PMID: 18503723

9

Relationship between whole grain and fiber consumption and body weight measures among 6- to 18-year-olds.

Zanovec M, O'Neil CE, Cho SS, Kleinman RE, Nicklas TA. Zanovec M, et al. Among authors: cho ss. J Pediatr. 2010 Oct;157(4):578-83. doi: 10.1016/j.jpeds.2010.04.041. Epub 2010 Jun 12. J Pediatr. 2010. PMID: 20542284

10

Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999-2004.

O'Neil CE, Nicklas TA, Zanovec M, Cho SS, Kleinman R. O'Neil CE, et al. Among authors: cho ss. Public Health Nutr. 2011 Feb;14(2):347-55. doi: 10.1017/S1368980010002466. Epub 2010 Oct 6. Public Health Nutr. 2011. PMID: 20923597

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