König T - Search Results

1

Determination of the 2H/1H and 15N/14N ratios of Alkylpyrazines from coffee beans (Coffea arabica L. and Coffea canephoravar. robusta) by isotope ratio mass spectrometry.

Richling E, Preston C, Kavvadias D, Kahle K, Heppel C, Hummel S, König T, Schreier P. Richling E, et al. Among authors: konig t. J Agric Food Chem. 2005 Oct 5;53(20):7925-30. doi: 10.1021/jf0509613. J Agric Food Chem. 2005. PMID: 16190651

2

Authenticity assessment of estragole and methyl eugenol by on-line gas chromatography-isotope ratio mass spectrometry.

Ruff C, Hör K, Weckerle B, König T, Schreier P. Ruff C, et al. Among authors: konig t. J Agric Food Chem. 2002 Feb 27;50(5):1028-31. doi: 10.1021/jf011204h. J Agric Food Chem. 2002. PMID: 11853475

3

Flavor authenticity studies by (2)h/(1)h ratio determination using on-line gas chromatography pyrolysis isotope ratio mass spectrometry.

Hör K, Ruff C, Weckerle B, König T, Schreier P. Hör K, et al. Among authors: konig t. J Agric Food Chem. 2001 Jan;49(1):21-5. doi: 10.1021/jf000829x. J Agric Food Chem. 2001. PMID: 11170554

4

3-Hydroxy-4,5-dimethyl-2(5H)-furanone (Sotolon) causing an off-flavor: elucidation of its formation pathways during storage of citrus soft drinks.

König T, Gutsche B, Hartl M, Hübscher R, Schreier P, Schwab W. König T, et al. J Agric Food Chem. 1999 Aug;47(8):3288-91. doi: 10.1021/jf981244u. J Agric Food Chem. 1999. PMID: 10552647

5

Novel 1,3-dioxanes from apple juice and cider.

Kavvadias D, Beuerle T, Wein M, Boss B, König T, Schwab W. Kavvadias D, et al. Among authors: konig t. J Agric Food Chem. 1999 Dec;47(12):5178-83. doi: 10.1021/jf990714x. J Agric Food Chem. 1999. PMID: 10606591

6

LC-MS study to reduce ion suppression and to identify N-lactoylguanosine 5'-monophosphate in bonito: a new umami molecule?

de Rijke E, Ruisch B, Bakker J, Visser J, Leenen J, Haiber S, de Klerk A, Winkel C, König T. de Rijke E, et al. Among authors: konig t. J Agric Food Chem. 2007 Aug 8;55(16):6417-23. doi: 10.1021/jf0704007. Epub 2007 Jul 11. J Agric Food Chem. 2007. PMID: 17625871

7

Liquid chromatography with accurate mass measurement on a triple quadrupole mass-spectrometer for the identification and quantification of N-lactoyl ethanolamine in wine.

de Rijke E, Ruisch BJ, Bouter N, König T. de Rijke E, et al. Among authors: konig t. Mol Nutr Food Res. 2006 Apr;50(4-5):351-5. doi: 10.1002/mnfr.200500199. Mol Nutr Food Res. 2006. PMID: 16548012

8

Identification of N-gluconyl [corrected] ethanolamine in wine by negative electrospray ionization with post-column chloride attachment and accurate mass determination on a triple-quadrupole mass spectrometer.

de Rijke E, Bouter N, Ruisch BJ, Haiber S, König T. de Rijke E, et al. Among authors: konig t. J Chromatogr A. 2007 Jul 13;1156(1-2):296-303. doi: 10.1016/j.chroma.2006.12.065. Epub 2006 Dec 22. J Chromatogr A. 2007. PMID: 17222856

9

Liquid chromatography with accurate mass measurement on a triple quadrupole mass spectrometer for the identification and quantification of N-lactoyl ethanolamine in wine.

Ruisch B, König T. Ruisch B, et al. Among authors: konig t. Mol Nutr Food Res. 2010 Feb;54(2):304-5. doi: 10.1002/mnfr.200900502. Mol Nutr Food Res. 2010. PMID: 20041445

In this addendum to the original article [de Rijke, E., Ruisch, B.J., Bouter, N., Konig, T., Liquid chromatography with accurate mass measurement on a triple quadrupole mass-spectrometer for the identification and quantification of N-lactoyl ethanolamine in wine, Mo …

In this addendum to the original article [de Rijke, E., Ruisch, B.J., Bouter, N., Konig, T., Liquid chromatography with accura …

10

Use of an albumin-binding domain for the selective immobilisation of recombinant capture antibody fragments on ELISA plates.

König T, Skerra A. König T, et al. J Immunol Methods. 1998 Sep 1;218(1-2):73-83. doi: 10.1016/s0022-1759(98)00112-4. J Immunol Methods. 1998. PMID: 9819124

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