Linforth RS - Search Results

1

Dynamic headspace analysis of the release of volatile organic compounds from ethanolic systems by direct APCI-MS.

Tsachaki M, Linforth RS, Taylor AJ. Tsachaki M, et al. Among authors: linforth rs. J Agric Food Chem. 2005 Oct 19;53(21):8328-33. doi: 10.1021/jf051202n. J Agric Food Chem. 2005. PMID: 16218684

2

The effect of Yucca schidigera extract on canine and feline faecal volatiles occurring concurrently with faecal aroma amelioration.

Lowe JA, Kershaw SJ, Taylor AJ, Linforth RS. Lowe JA, et al. Among authors: linforth rs. Res Vet Sci. 1997 Jul-Aug;63(1):67-71. doi: 10.1016/s0034-5288(97)90160-0. Res Vet Sci. 1997. PMID: 9368959

3

Sensory perception is related to the rate of change of volatile concentration in-nose during eating of model gels.

Baek I, Linforth RS, Blake A, Taylor AJ. Baek I, et al. Among authors: linforth rs. Chem Senses. 1999 Apr;24(2):155-60. doi: 10.1093/chemse/24.2.155. Chem Senses. 1999. PMID: 10321816

4

Altering the fat content affects flavor release in a model yogurt system.

Brauss MS, Linforth RS, Cayeux I, Harvey B, Taylor AJ. Brauss MS, et al. Among authors: linforth rs. J Agric Food Chem. 1999 May;47(5):2055-9. doi: 10.1021/jf9810719. J Agric Food Chem. 1999. PMID: 10552495

5

Effect of sucrose on the perceived flavor intensity of chewing gum.

Davidson JM, Linforth RS, Hollowood TA, Taylor AJ. Davidson JM, et al. Among authors: linforth rs. J Agric Food Chem. 1999 Oct;47(10):4336-40. doi: 10.1021/jf9901082. J Agric Food Chem. 1999. PMID: 10552812

6

Persistence of volatile compounds in the breath after their consumption in aqueous solutions.

Linforth R, Taylor AJ. Linforth R, et al. J Agric Food Chem. 2000 Nov;48(11):5419-23. doi: 10.1021/jf000488n. J Agric Food Chem. 2000. PMID: 11087495

7

Volatile release from an emulsion: headspace and in-mouth studies.

Doyen K, Carey M, Linforth RS, Marin M, Taylor AJ. Doyen K, et al. Among authors: linforth rs. J Agric Food Chem. 2001 Feb;49(2):804-10. doi: 10.1021/jf000853a. J Agric Food Chem. 2001. PMID: 11262033

8

Verification of a mouth simulator by in vivo measurements.

Deibler KD, Lavin EH, Linforth RS, Taylor AJ, Acree TE. Deibler KD, et al. Among authors: linforth rs. J Agric Food Chem. 2001 Mar;49(3):1388-93. doi: 10.1021/jf0012401. J Agric Food Chem. 2001. PMID: 11312869

9

In vivo measurement of flavour release from mixed phase gels.

Taylor AJ, Besnard S, Puaud M, Linforth RS. Taylor AJ, et al. Among authors: linforth rs. Biomol Eng. 2001 May;17(4-5):143-50. doi: 10.1016/s1389-0344(01)00073-9. Biomol Eng. 2001. PMID: 11377275

10

Retronasal transport of aroma compounds.

Linforth R, Martin F, Carey M, Davidson J, Taylor AJ. Linforth R, et al. J Agric Food Chem. 2002 Feb 27;50(5):1111-7. doi: 10.1021/jf011022n. J Agric Food Chem. 2002. PMID: 11853491

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