Hou Z - Search Results

1

Inhibition of intestinal tumorigenesis in Apcmin/+ mice by (-)-epigallocatechin-3-gallate, the major catechin in green tea.

Ju J, Hong J, Zhou JN, Pan Z, Bose M, Liao J, Yang GY, Liu YY, Hou Z, Lin Y, Ma J, Shih WJ, Carothers AM, Yang CS. Ju J, et al. Among authors: hou z. Cancer Res. 2005 Nov 15;65(22):10623-31. doi: 10.1158/0008-5472.CAN-05-1949. Cancer Res. 2005. PMID: 16288056

2

Tea polyphenol (-)-epigallocatechin-3-gallate inhibits DNA methyltransferase and reactivates methylation-silenced genes in cancer cell lines.

Fang MZ, Wang Y, Ai N, Hou Z, Sun Y, Lu H, Welsh W, Yang CS. Fang MZ, et al. Among authors: hou z. Cancer Res. 2003 Nov 15;63(22):7563-70. Cancer Res. 2003. PMID: 14633667

3

Mechanism of action of (-)-epigallocatechin-3-gallate: auto-oxidation-dependent inactivation of epidermal growth factor receptor and direct effects on growth inhibition in human esophageal cancer KYSE 150 cells.

Hou Z, Sang S, You H, Lee MJ, Hong J, Chin KV, Yang CS. Hou Z, et al. Cancer Res. 2005 Sep 1;65(17):8049-56. doi: 10.1158/0008-5472.CAN-05-0480. Cancer Res. 2005. PMID: 16140980

4

Possible mechanisms of the cancer-preventive activities of green tea.

Yang CS, Sang S, Lambert JD, Hou Z, Ju J, Lu G. Yang CS, et al. Among authors: hou z. Mol Nutr Food Res. 2006 Feb;50(2):170-5. doi: 10.1002/mnfr.200500105. Mol Nutr Food Res. 2006. PMID: 16425280 Review.

5

Effects of tea polyphenols on signal transduction pathways related to cancer chemoprevention.

Hou Z, Lambert JD, Chin KV, Yang CS. Hou Z, et al. Mutat Res. 2004 Nov 2;555(1-2):3-19. doi: 10.1016/j.mrfmmm.2004.06.040. Mutat Res. 2004. PMID: 15476848 Review.

6

Green tea polyphenols: antioxidative and prooxidative effects.

Yang CS, Hong J, Hou Z, Sang S. Yang CS, et al. Among authors: hou z. J Nutr. 2004 Nov;134(11):3181S. doi: 10.1093/jn/134.11.3181S. J Nutr. 2004. PMID: 15514297 Free article. No abstract available.

7

Synthesis and biological activity of the tea catechin metabolites, M4 and M6 and their methoxy-derivatives.

Lambert JD, Rice JE, Hong J, Hou Z, Yang CS. Lambert JD, et al. Among authors: hou z. Bioorg Med Chem Lett. 2005 Feb 15;15(4):873-6. doi: 10.1016/j.bmcl.2004.12.070. Bioorg Med Chem Lett. 2005. PMID: 15686878

8

Stability of tea polyphenol (-)-epigallocatechin-3-gallate and formation of dimers and epimers under common experimental conditions.

Sang S, Lee MJ, Hou Z, Ho CT, Yang CS. Sang S, et al. Among authors: hou z. J Agric Food Chem. 2005 Nov 30;53(24):9478-84. doi: 10.1021/jf0519055. J Agric Food Chem. 2005. PMID: 16302765

9

Redox properties of tea polyphenols and related biological activities.

Sang S, Hou Z, Lambert JD, Yang CS. Sang S, et al. Among authors: hou z. Antioxid Redox Signal. 2005 Nov-Dec;7(11-12):1704-14. doi: 10.1089/ars.2005.7.1704. Antioxid Redox Signal. 2005. PMID: 16356131 Review.

10

Molecular targets for the cancer preventive activity of tea polyphenols.

Yang CS, Lambert JD, Hou Z, Ju J, Lu G, Hao X. Yang CS, et al. Among authors: hou z. Mol Carcinog. 2006 Jun;45(6):431-5. doi: 10.1002/mc.20228. Mol Carcinog. 2006. PMID: 16652355 Review.

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