Dietrich H - Search Results

1

Polyphenolic apple juice extracts and their major constituents reduce oxidative damage in human colon cell lines.

Schaefer S, Baum M, Eisenbrand G, Dietrich H, Will F, Janzowski C. Schaefer S, et al. Among authors: dietrich h. Mol Nutr Food Res. 2006 Jan;50(1):24-33. doi: 10.1002/mnfr.200500136. Mol Nutr Food Res. 2006. PMID: 16317784

2

Inhibitors of the epidermal growth factor receptor in apple juice extract.

Kern M, Tjaden Z, Ngiewih Y, Puppel N, Will F, Dietrich H, Pahlke G, Marko D. Kern M, et al. Among authors: dietrich h. Mol Nutr Food Res. 2005 Apr;49(4):317-28. doi: 10.1002/mnfr.200400086. Mol Nutr Food Res. 2005. PMID: 15759309

3

An anthocyanin/polyphenolic-rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands.

Weisel T, Baum M, Eisenbrand G, Dietrich H, Will F, Stockis JP, Kulling S, Rüfer C, Johannes C, Janzowski C. Weisel T, et al. Among authors: dietrich h. Biotechnol J. 2006 Apr;1(4):388-97. doi: 10.1002/biot.200600004. Biotechnol J. 2006. PMID: 16892265 Clinical Trial.

4

Cytochrome P450 1A1 expression and activity in Caco-2 cells: modulation by apple juice extract and certain apple polyphenols.

Pohl C, Will F, Dietrich H, Schrenk D. Pohl C, et al. Among authors: dietrich h. J Agric Food Chem. 2006 Dec 27;54(26):10262-8. doi: 10.1021/jf061791c. J Agric Food Chem. 2006. PMID: 17177569

5

Apple polyphenols and products formed in the gut differently inhibit survival of human cell lines derived from colon adenoma (LT97) and carcinoma (HT29).

Veeriah S, Hofmann T, Glei M, Dietrich H, Will F, Schreier P, Knaup B, Pool-Zobel BL. Veeriah S, et al. Among authors: dietrich h. J Agric Food Chem. 2007 Apr 18;55(8):2892-900. doi: 10.1021/jf063386r. Epub 2007 Mar 23. J Agric Food Chem. 2007. PMID: 17378580

6

Apple polyphenols diminish the phosphorylation of the epidermal growth factor receptor in HT29 colon carcinoma cells.

Fridrich D, Kern M, Pahlke G, Volz N, Will F, Dietrich H, Marko D. Fridrich D, et al. Among authors: dietrich h. Mol Nutr Food Res. 2007 May;51(5):594-601. doi: 10.1002/mnfr.200600189. Mol Nutr Food Res. 2007. PMID: 17427262

7

Antioxidant effectiveness of phenolic apple juice extracts and their gut fermentation products in the human colon carcinoma cell line caco-2.

Bellion P, Hofmann T, Pool-Zobel BL, Will F, Dietrich H, Knaup B, Richling E, Baum M, Eisenbrand G, Janzowski C. Bellion P, et al. Among authors: dietrich h. J Agric Food Chem. 2008 Aug 13;56(15):6310-7. doi: 10.1021/jf8005068. Epub 2008 Jul 15. J Agric Food Chem. 2008. PMID: 18624411

8

Anthocyanin/polyphenolic-rich fruit juice reduces oxidative cell damage in an intervention study with patients on hemodialysis.

Spormann TM, Albert FW, Rath T, Dietrich H, Will F, Stockis JP, Eisenbrand G, Janzowski C. Spormann TM, et al. Among authors: dietrich h. Cancer Epidemiol Biomarkers Prev. 2008 Dec;17(12):3372-80. doi: 10.1158/1055-9965.EPI-08-0364. Cancer Epidemiol Biomarkers Prev. 2008. PMID: 19064553

9

Formation of hydrogen peroxide in cell culture media by apple polyphenols and its effect on antioxidant biomarkers in the colon cell line HT-29.

Bellion P, Olk M, Will F, Dietrich H, Baum M, Eisenbrand G, Janzowski C. Bellion P, et al. Among authors: dietrich h. Mol Nutr Food Res. 2009 Oct;53(10):1226-36. doi: 10.1002/mnfr.200800456. Mol Nutr Food Res. 2009. PMID: 19753603

10

Polyphenolic apple extracts: effects of raw material and production method on antioxidant effectiveness and reduction of DNA damage in Caco-2 cells.

Bellion P, Digles J, Will F, Dietrich H, Baum M, Eisenbrand G, Janzowski C. Bellion P, et al. Among authors: dietrich h. J Agric Food Chem. 2010 Jun 9;58(11):6636-42. doi: 10.1021/jf904150x. J Agric Food Chem. 2010. PMID: 20455581

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