Romano P - Search Results

1

Biometric Study of Acetoin Production in Hanseniaspora guilliermondii and Kloeckera apiculata.

Romano P, Suzzi G, Zironi R, Comi G. Romano P, et al. Appl Environ Microbiol. 1993 Jun;59(6):1838-41. doi: 10.1128/aem.59.6.1838-1841.1993. Appl Environ Microbiol. 1993. PMID: 16348961 Free PMC article.

2

The flocculation of wine yeasts: biochemical and morphological characteristics in Zygosaccharomyces--flocculation in Zygosaccharomyces.

Suzzi G, Romano P, Benevelli M. Suzzi G, et al. Among authors: romano p. Antonie Van Leeuwenhoek. 1992 May;61(4):317-22. doi: 10.1007/BF00713939. Antonie Van Leeuwenhoek. 1992. PMID: 1497335

3

A biometric study of higher alcohol production in Saccharomyces cerevisiae.

Giudici P, Romano P, Zambonelli C. Giudici P, et al. Among authors: romano p. Can J Microbiol. 1990 Jan;36(1):61-4. doi: 10.1139/m90-012. Can J Microbiol. 1990. PMID: 2185872

4

Sensitivity of Saccharomyces cerevisiae vegetative cells and spores to antimicrobial compounds.

Romano P, Suzzi G. Romano P, et al. J Appl Bacteriol. 1985 Oct;59(4):299-302. doi: 10.1111/j.1365-2672.1985.tb03323.x. J Appl Bacteriol. 1985. PMID: 3905741

5

Procedure for mutagenizing spores of Saccharomyces cerevisiae.

Romano P, Soli MG, Suzzi G. Romano P, et al. J Bacteriol. 1983 Nov;156(2):907-8. doi: 10.1128/jb.156.2.907-908.1983. J Bacteriol. 1983. PMID: 6355067 Free PMC article.

6

Production of high levels of acetoin in Saccharomyces cerevisiae wine yeasts is a recessive trait.

Romano P, Suzzi G, Mortimer R, Polsinelli M. Romano P, et al. J Appl Bacteriol. 1995 Feb;78(2):169-74. doi: 10.1111/j.1365-2672.1995.tb02838.x. J Appl Bacteriol. 1995. PMID: 7698951

7

Genome renewal: a new phenomenon revealed from a genetic study of 43 strains of Saccharomyces cerevisiae derived from natural fermentation of grape musts.

Mortimer RK, Romano P, Suzzi G, Polsinelli M. Mortimer RK, et al. Among authors: romano p. Yeast. 1994 Dec;10(12):1543-52. doi: 10.1002/yea.320101203. Yeast. 1994. PMID: 7725789

8

Acetaldehyde production in Saccharomyces cerevisiae wine yeasts.

Romano P, Suzzi G, Turbanti L, Polsinelli M. Romano P, et al. FEMS Microbiol Lett. 1994 May 15;118(3):213-8. doi: 10.1111/j.1574-6968.1994.tb06830.x. FEMS Microbiol Lett. 1994. PMID: 8020744

9

Acetoin production in Saccharomyces cerevisiae wine yeasts.

Romano P, Suzzi G. Romano P, et al. FEMS Microbiol Lett. 1993 Mar 15;108(1):23-6. doi: 10.1016/0378-1097(93)90481-g. FEMS Microbiol Lett. 1993. PMID: 8472921

10

The flocculation of wine yeasts: biochemical and morphological characteristics in Kloeckera apiculata.

Suzzi G, Romano P, Westall F, Vannini L. Suzzi G, et al. Among authors: romano p. Antonie Van Leeuwenhoek. 1996 Apr;69(3):273-7. doi: 10.1007/BF00399616. Antonie Van Leeuwenhoek. 1996. PMID: 8740910

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