Fukuda I - Search Results

1

Suppressive effects of ethanolic extracts from propolis and its main botanical origin on dioxin toxicity.

Park YK, Fukuda I, Ashida H, Nishiumi S, Yoshida K, Daugsch A, Sato HH, Pastore GM. Park YK, et al. Among authors: fukuda i. J Agric Food Chem. 2005 Dec 28;53(26):10306-9. doi: 10.1021/jf058111a. J Agric Food Chem. 2005. PMID: 16366731

2

Pigments in green tea leaves (Camellia sinensis) suppress transformation of the aryl hydrocarbon receptor induced by dioxin.

Fukuda I, Sakane I, Yabushita Y, Kodoi R, Nishiumi S, Kakuda T, Sawamura S, Kanazawa K, Ashida H. Fukuda I, et al. J Agric Food Chem. 2004 May 5;52(9):2499-506. doi: 10.1021/jf030786v. J Agric Food Chem. 2004. PMID: 15113147

3

Suppression of dioxin mediated aryl hydrocarbon receptor transformation by ethanolic extracts of propolis.

Park YK, Fukuda I, Ashida H, Nishiumi S, Guzman JP, Sato HH, Pastore GM. Park YK, et al. Among authors: fukuda i. Biosci Biotechnol Biochem. 2004 Apr;68(4):935-8. doi: 10.1271/bbb.68.935. Biosci Biotechnol Biochem. 2004. PMID: 15118327 Free article.

4

TCDD-induced CYP1A1 expression, an index of dioxin toxicity, is suppressed by flavonoids permeating the human intestinal Caco-2 cell monolayers.

Hamada M, Satsu H, Natsume Y, Nishiumi S, Fukuda I, Ashida H, Shimizu M. Hamada M, et al. Among authors: fukuda i. J Agric Food Chem. 2006 Nov 15;54(23):8891-8. doi: 10.1021/jf060944t. J Agric Food Chem. 2006. PMID: 17090139

5

Anthocyan does not suppress transformation of aryl hydrocarbon receptor induced by dioxin.

Mukai R, Fukuda I, Nishiumi S, Hosokawa K, Kanazawa K, Ashida H. Mukai R, et al. Among authors: fukuda i. Biofactors. 2004;21(1-4):371-3. doi: 10.1002/biof.552210171. Biofactors. 2004. PMID: 15630228

6

Anthocyans fail to suppress transformation of aryl hydrocarbon receptor induced by dioxin.

Mukai R, Fukuda I, Hosokawa K, Nishiumi S, Kaneko A, Ashida H. Mukai R, et al. Among authors: fukuda i. Biosci Biotechnol Biochem. 2005 May;69(5):896-903. doi: 10.1271/bbb.69.896. Biosci Biotechnol Biochem. 2005. PMID: 15914907 Free article.

7

Molokhia (Corchorus olitorius L.) extract suppresses transformation of the aryl hydrocarbon receptor induced by dioxins.

Nishiumi S, Yabushita Y, Fukuda I, Mukai R, Yoshida K, Ashida H. Nishiumi S, et al. Among authors: fukuda i. Food Chem Toxicol. 2006 Feb;44(2):250-60. doi: 10.1016/j.fct.2005.07.007. Epub 2005 Aug 22. Food Chem Toxicol. 2006. PMID: 16115717

8

Cacao polyphenol extract suppresses transformation of an aryl hydrocarbon receptor in C57BL/6 mice.

Mukai R, Fukuda I, Nishiumi S, Natsume M, Osakabe N, Yoshida K, Ashida H. Mukai R, et al. Among authors: fukuda i. J Agric Food Chem. 2008 Nov 12;56(21):10399-405. doi: 10.1021/jf802453t. Epub 2008 Oct 18. J Agric Food Chem. 2008. PMID: 18928297

9

Structure-activity relationships of anthraquinones on the suppression of DNA-binding activity of the aryl hydrocarbon receptor induced by 2,3,7,8-tetrachlorodibenzo-p-dioxin.

Fukuda I, Kaneko A, Nishiumi S, Kawase M, Nishikiori R, Fujitake N, Ashida H. Fukuda I, et al. J Biosci Bioeng. 2009 Mar;107(3):296-300. doi: 10.1016/j.jbiosc.2008.10.008. J Biosci Bioeng. 2009. PMID: 19269596

10

Catechins in tea suppress the activity of cytochrome P450 1A1 through the aryl hydrocarbon receptor activation pathway in rat livers.

Fukuda I, Nishiumi S, Mukai R, Yoshida K, Ashida H. Fukuda I, et al. Int J Food Sci Nutr. 2015 May;66(3):300-7. doi: 10.3109/09637486.2014.992007. Epub 2015 Jan 13. Int J Food Sci Nutr. 2015. PMID: 25582180

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