Patil BS - Search Results

1

Suppression of colon carcinogenesis by bioactive compounds in grapefruit.

Vanamala J, Leonardi T, Patil BS, Taddeo SS, Murphy ME, Pike LM, Chapkin RS, Lupton JR, Turner ND. Vanamala J, et al. Among authors: patil bs. Carcinogenesis. 2006 Jun;27(6):1257-65. doi: 10.1093/carcin/bgi318. Epub 2005 Dec 29. Carcinogenesis. 2006. PMID: 16387741

2

Antioxidant activity of citrus limonoids, flavonoids, and coumarins.

Yu J, Wang L, Walzem RL, Miller EG, Pike LM, Patil BS. Yu J, et al. Among authors: patil bs. J Agric Food Chem. 2005 Mar 23;53(6):2009-14. doi: 10.1021/jf0484632. J Agric Food Chem. 2005. PMID: 15769128

3

Bioactive compounds of grapefruit (Citrus paradisi Cv. Rio Red) respond differently to postharvest irradiation, storage, and freeze drying.

Vanamala J, Cobb G, Turner ND, Lupton JR, Yoo KS, Pike LM, Patil BS. Vanamala J, et al. Among authors: patil bs. J Agric Food Chem. 2005 May 18;53(10):3980-5. doi: 10.1021/jf048167p. J Agric Food Chem. 2005. PMID: 15884827

4

Supercritical fluid extraction of limonoid glucosides from grapefruit molasses.

Yu J, Dandekar DV, Toledo RT, Singh RK, Patil BS. Yu J, et al. Among authors: patil bs. J Agric Food Chem. 2006 Aug 9;54(16):6041-5. doi: 10.1021/jf060382d. J Agric Food Chem. 2006. PMID: 16881714

5

Inhibition of colon cancer cell growth and antioxidant activity of bioactive compounds from Poncirus trifoliata (L.) Raf.

Jayaprakasha GK, Mandadi KK, Poulose SM, Jadegoud Y, Nagana Gowda GA, Patil BS. Jayaprakasha GK, et al. Among authors: patil bs. Bioorg Med Chem. 2007 Jul 15;15(14):4923-32. doi: 10.1016/j.bmc.2007.04.044. Epub 2007 Apr 30. Bioorg Med Chem. 2007. PMID: 17512744

6

Red Mexican grapefruit: a novel source for bioactive limonoids and their antioxidant activity.

Mandadi KK, Jayaprakasha GK, Bhat NG, Patil BS. Mandadi KK, et al. Among authors: patil bs. Z Naturforsch C J Biosci. 2007 Mar-Apr;62(3-4):179-88. doi: 10.1515/znc-2007-3-405. Z Naturforsch C J Biosci. 2007. PMID: 17542482 Free article.

7

Bioactive dietary long-chain fatty acids: emerging mechanisms of action.

Chapkin RS, McMurray DN, Davidson LA, Patil BS, Fan YY, Lupton JR. Chapkin RS, et al. Among authors: patil bs. Br J Nutr. 2008 Dec;100(6):1152-7. doi: 10.1017/S0007114508992576. Epub 2008 May 20. Br J Nutr. 2008. PMID: 18492298 Free PMC article. Review.

8

Citrus bioactive compounds improve bone quality and plasma antioxidant activity in orchidectomized rats.

Mandadi K, Ramirez M, Jayaprakasha GK, Faraji B, Lihono M, Deyhim F, Patil BS. Mandadi K, et al. Among authors: patil bs. Phytomedicine. 2009 Jun;16(6-7):513-20. doi: 10.1016/j.phymed.2008.09.001. Epub 2008 Oct 18. Phytomedicine. 2009. PMID: 18930642

9

Influence of electron-beam irradiation on bioactive compounds in grapefruits ( Citrus paradisi Macf.).

Girennavar B, Jayaprakasha GK, Mclin SE, Maxim J, Yoo KS, Patil BS. Girennavar B, et al. Among authors: patil bs. J Agric Food Chem. 2008 Nov 26;56(22):10941-6. doi: 10.1021/jf801812h. J Agric Food Chem. 2008. PMID: 18959418

10

Dietary curcumin and limonin suppress CD4+ T-cell proliferation and interleukin-2 production in mice.

Kim W, Fan YY, Smith R, Patil B, Jayaprakasha GK, McMurray DN, Chapkin RS. Kim W, et al. J Nutr. 2009 May;139(5):1042-8. doi: 10.3945/jn.108.102772. Epub 2009 Mar 25. J Nutr. 2009. PMID: 19321585 Free PMC article.

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