Guevara-Lara F - Search Results

1

Biochemical and nutritional characterization of three prickly pear species with different ripening behavior.

Hernández-Pérez T, Carrillo-López A, Guevara-Lara F, Cruz-Hernández A, Paredes-López O. Hernández-Pérez T, et al. Among authors: guevara lara f. Plant Foods Hum Nutr. 2005 Dec;60(4):195-200. doi: 10.1007/s11130-005-8618-y. Plant Foods Hum Nutr. 2005. PMID: 16395631

2

Hydrolytic activity and ultrastructural changes in fruit skins from two prickly pear (Opuntia sp.) varieties during storage.

Carrillo-López A, Cruz-Hernández A, Cárabez-Trejo A, Guevara-Lara F, Paredes-López O. Carrillo-López A, et al. Among authors: guevara lara f. J Agric Food Chem. 2002 Mar 13;50(6):1681-5. doi: 10.1021/jf011195c. J Agric Food Chem. 2002. PMID: 11879058

3

Expression of ripening-related genes in prickly pear (Opuntia sp.) fruits.

Collazo-Siqués P, Valverde ME, Paredes-López O, Guevara-Lara F. Collazo-Siqués P, et al. Among authors: guevara lara f. Plant Foods Hum Nutr. 2003;58(4):317-26. doi: 10.1023/b:qual.0000040286.28359.76. Plant Foods Hum Nutr. 2003. PMID: 15354791

4

Chemical and biochemical changes in prickly pears with different ripening behaviour.

Silos-Espino H, Fabian-Morales L, Osuna-Castro JA, Valverde ME, Guevara-Lara F, Paredes-López O. Silos-Espino H, et al. Among authors: guevara lara f. Nahrung. 2003 Oct;47(5):334-8. doi: 10.1002/food.200390077. Nahrung. 2003. PMID: 14609090

5

Comparison of procedures to determine protein content of developing bean seeds (Phaseolus vulgaris).

Paredes-López O, Guevara-Lara F, Schevenin-Pinedo ML, Montes-Rivera R. Paredes-López O, et al. Plant Foods Hum Nutr. 1989 Jun;39(2):137-48. doi: 10.1007/BF01091893. Plant Foods Hum Nutr. 1989. PMID: 2762242

6

Huitlacoche (Ustilago maydis) as a food source--biology, composition, and production.

Valverde ME, Paredes-López O, Pataky JK, Guevara-Lara F. Valverde ME, et al. Among authors: guevara lara f. Crit Rev Food Sci Nutr. 1995 Jan;35(3):191-229. doi: 10.1080/10408399509527699. Crit Rev Food Sci Nutr. 1995. PMID: 7632354 Review.

7

Optimization of the isoelectric precipitation method to obtain protein isolates from amaranth (Amaranthus cruentus) seeds.

Salcedo-Chávez B, Osuna-Castro JA, Guevara-Lara F, Domínguez-Domínguez J, Paredes-López O. Salcedo-Chávez B, et al. Among authors: guevara lara f. J Agric Food Chem. 2002 Oct 23;50(22):6515-20. doi: 10.1021/jf020522t. J Agric Food Chem. 2002. PMID: 12381143

8

Physicochemical, nutritional, and functional characterization of fruits xoconostle (Opuntia matudae) pears from Central-México Region.

Guzmán-Maldonado SH, Morales-Montelongo AL, Mondragón-Jacobo C, Herrera-Hernández G, Guevara-Lara F, Reynoso-Camacho R. Guzmán-Maldonado SH, et al. Among authors: guevara lara f. J Food Sci. 2010 Aug 1;75(6):C485-92. doi: 10.1111/j.1750-3841.2010.01679.x. J Food Sci. 2010. PMID: 20722901

9

Physicochemical, thermal, and rheological properties of nixtamalized blue-corn flours and masas added with huitlacoche (Ustilago maydis) paste.

Amador-Rodríguez KY, Pérez-Cabrera LE, Guevara-Lara F, Chávez-Vela NA, Posadas-Del Río FA, Silos-Espino H, Martínez-Bustos F. Amador-Rodríguez KY, et al. Among authors: guevara lara f. Food Chem. 2019 Apr 25;278:601-608. doi: 10.1016/j.foodchem.2018.11.008. Epub 2018 Nov 2. Food Chem. 2019. PMID: 30583418

10

Hepatoprotective Effect of Opuntia robusta Fruit Biocomponents in a Rat Model of Thioacetamide-Induced Liver Fibrosis.

Pulido-Hornedo NA, Ventura-Juárez J, Guevara-Lara F, González-Ponce HA, Sánchez-Alemán E, Buist-Homan M, Moshage H, Martínez-Saldaña MC. Pulido-Hornedo NA, et al. Among authors: guevara lara f. Plants (Basel). 2022 Aug 4;11(15):2039. doi: 10.3390/plants11152039. Plants (Basel). 2022. PMID: 35956519 Free PMC article.

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