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[Prevention of obesity].
Larsen TM, Flint A, Heitmann BL. Larsen TM, et al. Among authors: flint a. Ugeskr Laeger. 2006 Jan 9;168(2):155-9. Ugeskr Laeger. 2006. PMID: 16403340 Danish.
[A scientific evaluation of the "alternative" food pyramid].
Richelsen B, Andersen NL, Flint A, Hermansen K, Marckmann P, Nielsen MJ, Osler M, Pedersen BK. Richelsen B, et al. Among authors: flint a. Ugeskr Laeger. 2005 Feb 21;167(8):927-31. Ugeskr Laeger. 2005. PMID: 15789852 Review. Danish. No abstract available.
No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet.
Sloth B, Krog-Mikkelsen I, Flint A, Tetens I, Björck I, Vinoy S, Elmståhl H, Astrup A, Lang V, Raben A. Sloth B, et al. Among authors: flint a. Am J Clin Nutr. 2004 Aug;80(2):337-47. doi: 10.1093/ajcn/80.2.337. Am J Clin Nutr. 2004. PMID: 15277154 Free article. Clinical Trial.
A low-glycemic-index diet reduces plasma plasminogen activator inhibitor-1 activity, but not tissue inhibitor of proteinases-1 or plasminogen activator inhibitor-1 protein, in overweight women.
Jensen L, Sloth B, Krog-Mikkelsen I, Flint A, Raben A, Tholstrup T, Brünner N, Astrup A. Jensen L, et al. Among authors: flint a. Am J Clin Nutr. 2008 Jan;87(1):97-105. doi: 10.1093/ajcn/87.1.97. Am J Clin Nutr. 2008. PMID: 18175742 Free article. Clinical Trial.
A low glycemic index diet does not affect postprandial energy metabolism but decreases postprandial insulinemia and increases fullness ratings in healthy women.
Krog-Mikkelsen I, Sloth B, Dimitrov D, Tetens I, Björck I, Flint A, Holst JJ, Astrup A, Elmståhl H, Raben A. Krog-Mikkelsen I, et al. Among authors: flint a. J Nutr. 2011 Sep;141(9):1679-84. doi: 10.3945/jn.110.134627. Epub 2011 Jul 20. J Nutr. 2011. PMID: 21775528 Free article. Clinical Trial.
1,021 results