De Backer G - Search Results

1

Sources of saturated fatty acids in Belgian adolescents' diet: implications for the development of food-based dietary guidelines.

Matthys C, De Henauw S, Bellemans M, De Maeyer M, De Backer G. Matthys C, et al. Among authors: de backer g, de henauw s, de maeyer m. Br J Nutr. 2006 Mar;95(3):546-54. doi: 10.1079/bjn20051600. Br J Nutr. 2006. PMID: 16512942

2

Nutrient and food intakes in selected subgroups of Belgian adults.

De Henauw S, De Backer G. De Henauw S, et al. Among authors: de backer g. Br J Nutr. 1999 Apr;81 Suppl 2:S37-42. doi: 10.1017/s0007114599000872. Br J Nutr. 1999. PMID: 10999024

3

Maternal and umbilical fatty acid status in relation to maternal diet.

De Vriese SR, Matthys C, De Henauw S, De Backer G, Dhont M, Christophe AB. De Vriese SR, et al. Among authors: de backer g, de henauw s. Prostaglandins Leukot Essent Fatty Acids. 2002 Dec;67(6):389-96. doi: 10.1054/plef.2002.0446. Prostaglandins Leukot Essent Fatty Acids. 2002. PMID: 12468259 Clinical Trial.

4

Estimated energy intake, macronutrient intake and meal pattern of Flemish adolescents.

Matthys C, De Henauw S, Devos C, De Backer G. Matthys C, et al. Among authors: de backer g, de henauw s. Eur J Clin Nutr. 2003 Feb;57(2):366-75. doi: 10.1038/sj.ejcn.1601533. Eur J Clin Nutr. 2003. PMID: 12571673 Free article.

5

Iron intake and dietary sources of iron in Flemish adolescents.

Pynaert I, Matthys C, Bellemans M, De Maeyer M, De Henauw S, De Backer G. Pynaert I, et al. Among authors: de backer g, de henauw s, de maeyer m. Eur J Clin Nutr. 2005 Jul;59(7):826-34. doi: 10.1038/sj.ejcn.1602149. Eur J Clin Nutr. 2005. PMID: 15900309 Free article.

6

Breakfast habits affect overall nutrient profiles in adolescents.

Matthys C, De Henauw S, Bellemans M, De Maeyer M, De Backer G. Matthys C, et al. Among authors: de backer g, de henauw s, de maeyer m. Public Health Nutr. 2007 Apr;10(4):413-21. doi: 10.1017/S1368980007248049. Public Health Nutr. 2007. PMID: 17362538 Free article.

7

Importance of seafood as nutrient source in the diet of Belgian adolescents.

Sioen I, Matthys C, De Backer G, Van Camp J, Henauw SD. Sioen I, et al. Among authors: de backer g. J Hum Nutr Diet. 2007 Dec;20(6):580-9. doi: 10.1111/j.1365-277X.2007.00814.x. J Hum Nutr Diet. 2007. PMID: 18001379

8

Energy and macronutrient intakes in Belgium: results from the first National Food Consumption Survey.

Temme E, Huybrechts I, Vandevijvere S, De Henauw S, Leveque A, Kornitzer M, De Backer G, Van Oyen H. Temme E, et al. Among authors: de backer g, de henauw s. Br J Nutr. 2010 Jun;103(12):1823-9. doi: 10.1017/S0007114510000085. Epub 2010 Feb 26. Br J Nutr. 2010. PMID: 20187986

9

Intake and dietary sources of haem and non-haem iron in Flemish preschoolers.

Huybrechts I, Lin Y, De Keyzer W, Matthys C, Harvey L, Meirhaeghe A, Dallongeville J, Sarria B, De Backer G, De Henauw S. Huybrechts I, et al. Among authors: de backer g, de henauw s, de keyzer w. Eur J Clin Nutr. 2012 Jul;66(7):806-12. doi: 10.1038/ejcn.2012.16. Epub 2012 Feb 22. Eur J Clin Nutr. 2012. PMID: 22353923

10

Estimation of dietary fat intake of Belgian pregnant women. Comparison of two methods.

De Vriese SR, De Henauw S, De Backer G, Dhont M, Christophe AB. De Vriese SR, et al. Among authors: de backer g, de henauw s. Ann Nutr Metab. 2001;45(6):273-8. doi: 10.1159/000046738. Ann Nutr Metab. 2001. PMID: 11786650

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