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Comparative study of microbial-derived phenolic metabolites in human feces after intake of gin, red wine, and dealcoholized red wine.
Jiménez-Girón A, Queipo-Ortuño MI, Boto-Ordóñez M, Muñoz-González I, Sánchez-Patán F, Monagas M, Martín-Álvarez PJ, Murri M, Tinahones FJ, Andrés-Lacueva C, Bartolomé B, Moreno-Arribas MV. Jiménez-Girón A, et al. J Agric Food Chem. 2013 Apr 24;61(16):3909-15. doi: 10.1021/jf400678d. Epub 2013 Apr 11. J Agric Food Chem. 2013. PMID: 23578197 Clinical Trial.
Almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols: from chemical characterization to targeted analysis of phenolic metabolites in humans.
Bartolomé B, Monagas M, Garrido I, Gómez-Cordovés C, Martín-Alvarez PJ, Lebrón-Aguilar R, Urpí-Sardà M, Llorach R, Andrés-Lacueva C. Bartolomé B, et al. Arch Biochem Biophys. 2010 Sep 1;501(1):124-33. doi: 10.1016/j.abb.2010.03.020. Epub 2010 Mar 31. Arch Biochem Biophys. 2010. PMID: 20361924 Free article. Clinical Trial.
Feasibility and application of liquid-liquid extraction combined with gas chromatography-mass spectrometry for the analysis of phenolic acids from grape polyphenols degraded by human faecal microbiota.
Muñoz-González C, Moreno-Arribas MV, Rodríguez-Bencomo JJ, Cueva C, Martín Álvarez PJ, Bartolomé B, Pozo-Bayón MA. Muñoz-González C, et al. Food Chem. 2012 Jul 15;133(2):526-35. doi: 10.1016/j.foodchem.2012.01.020. Epub 2012 Jan 26. Food Chem. 2012. PMID: 25683429
77 results