Le Bon AM - Search Results

1

Protective effects of garlic sulfur compounds against DNA damage induced by direct- and indirect-acting genotoxic agents in HepG2 cells.

Belloir C, Singh V, Daurat C, Siess MH, Le Bon AM. Belloir C, et al. Among authors: le bon am. Food Chem Toxicol. 2006 Jun;44(6):827-34. doi: 10.1016/j.fct.2005.11.005. Food Chem Toxicol. 2006. PMID: 16595265

2

Mechanisms of protection against aflatoxin B(1) genotoxicity in rats treated by organosulfur compounds from garlic.

Guyonnet D, Belloir C, Suschetet M, Siess MH, Le Bon AM. Guyonnet D, et al. Among authors: le bon am. Carcinogenesis. 2002 Aug;23(8):1335-41. doi: 10.1093/carcin/23.8.1335. Carcinogenesis. 2002. PMID: 12151352

3

Inhibition of carcinogen-induced DNA damage in rat liver and colon by garlic powders with varying alliin content.

Singh V, Belloir C, Siess MH, Le Bon AM. Singh V, et al. Among authors: le bon am. Nutr Cancer. 2006;55(2):178-84. doi: 10.1207/s15327914nc5502_9. Nutr Cancer. 2006. PMID: 17044773

4

Modulation of phase II enzymes by organosulfur compounds from allium vegetables in rat tissues.

Guyonnet D, Siess MH, Le Bon AM, Suschetet M. Guyonnet D, et al. Among authors: le bon am. Toxicol Appl Pharmacol. 1999 Jan 1;154(1):50-8. doi: 10.1006/taap.1998.8574. Toxicol Appl Pharmacol. 1999. PMID: 9882591

5

Liver subcellular fractions from rats treated by organosulfur compounds from Allium modulate mutagen activation.

Guyonnet D, Belloir C, Suschetet M, Siess MH, Le Bon AM. Guyonnet D, et al. Among authors: le bon am. Mutat Res. 2000 Mar 3;466(1):17-26. doi: 10.1016/s1383-5718(99)00234-x. Mutat Res. 2000. PMID: 10751721

6

Antimutagenic activity of organosulfur compounds from Allium is associated with phase II enzyme induction.

Guyonnet D, Belloir C, Suschetet M, Siess MH, Le Bon AM. Guyonnet D, et al. Among authors: le bon am. Mutat Res. 2001 Aug 22;495(1-2):135-45. doi: 10.1016/s1383-5718(01)00205-4. Mutat Res. 2001. PMID: 11448651

7

Post-initiation modulating effects of allyl sulfides in rat hepatocarcinogenesis.

Guyonnet D, Bergès R, Siess MH, Pinnert MF, Chagnon MC, Suschetet M, Le Bon AM. Guyonnet D, et al. Among authors: le bon am. Food Chem Toxicol. 2004 Sep;42(9):1479-85. doi: 10.1016/j.fct.2004.04.010. Food Chem Toxicol. 2004. PMID: 15234078

8

Effects of garlic powders with varying alliin contents on hepatic drug metabolizing enzymes in rats.

Le Bon AM, Vernevaut MF, Guenot L, Kahane R, Auger J, Arnault I, Haffner T, Siess MH. Le Bon AM, et al. J Agric Food Chem. 2003 Dec 17;51(26):7617-23. doi: 10.1021/jf0346758. J Agric Food Chem. 2003. PMID: 14664517

9

Comparison of the chemopreventive efficacies of garlic powders with different alliin contents against aflatoxin B1 carcinogenicity in rats.

Bergès R, Siess MH, Arnault I, Auger J, Kahane R, Pinnert MF, Vernevaut MF, le Bon AM. Bergès R, et al. Among authors: le bon am. Carcinogenesis. 2004 Oct;25(10):1953-9. doi: 10.1093/carcin/bgh200. Epub 2004 Jun 3. Carcinogenesis. 2004. PMID: 15180943

10

Inhibition of microsome-mediated binding of benzo[a]pyrene to DNA by flavonoids either in vitro or after dietary administration to rats.

Le Bon AM, Siess MH, Suschetet M. Le Bon AM, et al. Chem Biol Interact. 1992 Jun 15;83(1):65-71. doi: 10.1016/0009-2797(92)90092-y. Chem Biol Interact. 1992. PMID: 1643669

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