Romani A - Search Results

1

Antioxidant effect of two virgin olive oils depends on the concentration and composition of minor polar compounds.

Franconi F, Coinu R, Carta S, Urgeghe PP, Ieri F, Mulinacci N, Romani A. Franconi F, et al. Among authors: romani a. J Agric Food Chem. 2006 Apr 19;54(8):3121-5. doi: 10.1021/jf053003+. J Agric Food Chem. 2006. PMID: 16608240

2

Evolution of minor polar compounds and antioxidant capacity during storage of bottled extra virgin olive oil.

Romani A, Lapucci C, Cantini C, Ieri F, Mulinacci N, Visioli F. Romani A, et al. J Agric Food Chem. 2007 Feb 21;55(4):1315-20. doi: 10.1021/jf062335r. Epub 2007 Jan 25. J Agric Food Chem. 2007. PMID: 17253709

3

Minor polar compounds in extra virgin olive oil: correlation between HPLC-DAD-MS and the Folin-Ciocalteu spectrophotometric method.

Alessandri S, Ieri F, Romani A. Alessandri S, et al. Among authors: romani a. J Agric Food Chem. 2014 Jan 29;62(4):826-35. doi: 10.1021/jf403104a. Epub 2014 Jan 16. J Agric Food Chem. 2014. PMID: 24405086

4

Evaluation of antioxidant effect of different extracts of Myrtus communis L.

Romani A, Coinu R, Carta S, Pinelli P, Galardi C, Vincieri FF, Franconi F. Romani A, et al. Free Radic Res. 2004 Jan;38(1):97-103. doi: 10.1080/10715760310001625609. Free Radic Res. 2004. PMID: 15061659

5

Germplasm characterization of Zolfino landraces (Phaseolus vulgaris L.) by flavonoid content.

Romani A, Vignolini P, Galardi C, Mulinacci N, Benedettelli S, Heimler D. Romani A, et al. J Agric Food Chem. 2004 Jun 16;52(12):3838-42. doi: 10.1021/jf0307402. J Agric Food Chem. 2004. PMID: 15186105

6

Solid olive residues: insight into their phenolic composition.

Mulinacci N, Innocenti M, La Marca G, Mercalli E, Giaccherini C, Romani A, Erica S, Vincieri FF. Mulinacci N, et al. Among authors: romani a. J Agric Food Chem. 2005 Nov 16;53(23):8963-9. doi: 10.1021/jf051398r. J Agric Food Chem. 2005. PMID: 16277389

7

HPLC-DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. Subsp. sylvestris L.).

Romani A, Vignolini P, Isolani L, Ieri F, Heimler D. Romani A, et al. J Agric Food Chem. 2006 Feb 22;54(4):1342-6. doi: 10.1021/jf052629x. J Agric Food Chem. 2006. PMID: 16478258

8

Minor polar compounds extra-virgin olive oil extract (MPC-OOE) inhibits NF-kappa B translocation in human monocyte/macrophages.

Brunelleschi S, Bardelli C, Amoruso A, Gunella G, Ieri F, Romani A, Malorni W, Franconi F. Brunelleschi S, et al. Among authors: romani a. Pharmacol Res. 2007 Dec;56(6):542-9. doi: 10.1016/j.phrs.2007.10.001. Epub 2007 Oct 6. Pharmacol Res. 2007. PMID: 17997324

9

Administration of minor polar compound-enriched extra virgin olive oil decreases platelet aggregation and the plasma concentration of reduced homocysteine in rats.

Priora R, Summa D, Frosali S, Margaritis A, Di Giuseppe D, Lapucci C, Ieri F, Pulcinelli FM, Romani A, Franconi F, Di Simplicio P. Priora R, et al. Among authors: romani a. J Nutr. 2008 Jan;138(1):36-41. doi: 10.1093/jn/138.1.36. J Nutr. 2008. PMID: 18156401 Free article.

10

Extraction and HPLC analysis of phenolic compounds in leaves, stalks, and textile fibers of Urtica dioica L.

Pinelli P, Ieri F, Vignolini P, Bacci L, Baronti S, Romani A. Pinelli P, et al. Among authors: romani a. J Agric Food Chem. 2008 Oct 8;56(19):9127-32. doi: 10.1021/jf801552d. Epub 2008 Sep 6. J Agric Food Chem. 2008. PMID: 18778029

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