Hels O - Search Results

1

Total zinc absorption in young women, but not fractional zinc absorption, differs between vegetarian and meat-based diets with equal phytic acid content.

Kristensen MB, Hels O, Morberg CM, Marving J, Bügel S, Tetens I. Kristensen MB, et al. Among authors: hels o. Br J Nutr. 2006 May;95(5):963-7. doi: 10.1079/bjn20051486. Br J Nutr. 2006. PMID: 16611387 Clinical Trial.

2

A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread.

Bach Kristensen M, Tetens I, Alstrup Jørgensen AB, Dal Thomsen A, Milman N, Hels O, Sandström B, Hansen M. Bach Kristensen M, et al. Among authors: hels o. Eur J Nutr. 2005 Sep;44(6):334-40. doi: 10.1007/s00394-004-0529-4. Epub 2004 Sep 3. Eur J Nutr. 2005. PMID: 15349738

3

Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content.

Bach Kristensen M, Hels O, Morberg C, Marving J, Bügel S, Tetens I. Bach Kristensen M, et al. Among authors: hels o. Br J Nutr. 2005 Jul;94(1):78-83. doi: 10.1079/bjn20051417. Br J Nutr. 2005. PMID: 16115336 Clinical Trial.

4

The importance of dietary composition for efficacy of iron absorption measured in a whole diet that includes rye bread fortified with ferrous fumerate: a radioisotope study in young women.

Tetens I, Larsen TM, Kristensen MB, Hels O, Jensen M, Morberg CM, Thomsen AD, Højgaard L, Henriksen M. Tetens I, et al. Among authors: hels o. Br J Nutr. 2005 Nov;94(5):720-6. doi: 10.1079/bjn20051556. Br J Nutr. 2005. PMID: 16277774 Clinical Trial.

5

Effect of phylloquinone supplementation on biochemical markers of vitamin K status and bone turnover in postmenopausal women.

Bügel S, Sørensen AD, Hels O, Kristensen M, Vermeer C, Jakobsen J, Flynn A, Mølgaard C, Cashman KD. Bügel S, et al. Among authors: hels o. Br J Nutr. 2007 Feb;97(2):373-80. doi: 10.1017/S000711450715460X. Br J Nutr. 2007. PMID: 17298708 Free article. Clinical Trial.

6

A workplace feasibility study of the effect of a minimal fruit intervention on fruit intake.

Alinia S, Lassen AD, Krogholm KS, Christensen T, Hels OH, Tetens I. Alinia S, et al. Among authors: hels oh. Public Health Nutr. 2011 Aug;14(8):1382-7. doi: 10.1017/S1368980010002569. Epub 2010 Dec 8. Public Health Nutr. 2011. PMID: 21138609

7

Rice-based diets in rural Bangladesh: how do different age and sex groups adapt to seasonal changes in energy intake?

Tetens I, Hels O, Khan NI, Thilsted SH, Hassan N. Tetens I, et al. Among authors: hels o. Am J Clin Nutr. 2003 Sep;78(3):406-13. doi: 10.1093/ajcn/78.3.406. Am J Clin Nutr. 2003. PMID: 12936922

8

Estimated nutrient intakes and adequacies in Bangladesh change when newer values for vitamin A, iron and calcium in commonly consumed foods are applied.

Hels O, Kidmose U, Larsen T, Hassan N, Tetens I, Thilsted SH. Hels O, et al. Int J Food Sci Nutr. 2003 Nov;54(6):457-65. doi: 10.1080/09637480310001622314. Int J Food Sci Nutr. 2003. PMID: 14522691

9

Development and validation of a new simple Healthy Meal Index for canteen meals.

Lassen AD, Biltoft-Jensen A, Hansen GL, Hels O, Tetens I. Lassen AD, et al. Among authors: hels o. Public Health Nutr. 2010 Oct;13(10):1559-65. doi: 10.1017/S1368980009993077. Epub 2010 Jan 26. Public Health Nutr. 2010. PMID: 20100389

10

Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables.

Thorsen AV, Lassen AD, Tetens I, Hels O, Mikkelsen BE. Thorsen AV, et al. Among authors: hels o. Public Health Nutr. 2010 Oct;13(10):1647-52. doi: 10.1017/S1368980010001242. Epub 2010 May 6. Public Health Nutr. 2010. PMID: 20444314 Clinical Trial.

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