Microbial decontamination of red pepper powder by cold plasma.
Kim JE, Lee DU, Min SC.
Kim JE, et al.
Food Microbiol. 2014 Apr;38:128-36. doi: 10.1016/j.fm.2013.08.019. Epub 2013 Sep 11.
Food Microbiol. 2014.
PMID: 24290635
The number of A. flavus was reduced by 2.5 0.3 log spores/g by the CPT with nitrogen at 900 W and 667 Pa for 20 min. CPT at 900 W and 667 Pa for 20 min inhibited naturally occurring total aerobic bacteria in the red pepper powder by approximately 1 log CFU/g. B. cer …
The number of A. flavus was reduced by 2.5 0.3 log spores/g by the CPT with nitrogen at 900 W and 667 Pa for 20 min. CPT at 900 W and …