Buonocore GG - Search Results

1

Immobilization of lysozyme on polyvinylalcohol films for active packaging applications.

Conte A, Buonocore GG, Bevilacqua A, Sinigaglia M, Del Nobile MA. Conte A, et al. Among authors: buonocore gg. J Food Prot. 2006 Apr;69(4):866-70. doi: 10.4315/0362-028x-69.4.866. J Food Prot. 2006. PMID: 16629031 Free article.

2

A general approach to describe the antimicrobial agent release from highly swellable films intended for food packaging applications.

Buonocore GG, Del Nobile MA, Panizza A, Corbo MR, Nicolais L. Buonocore GG, et al. J Control Release. 2003 Jun 5;90(1):97-107. doi: 10.1016/s0168-3659(03)00154-8. J Control Release. 2003. PMID: 12767710

3

Controlled release of antimicrobial compounds from highly swellable polymers.

Buonocore GG, Sinigaglia M, Corbo MR, Bevilacqua A, La Notte E, Del Nobile MA. Buonocore GG, et al. J Food Prot. 2004 Jun;67(6):1190-4. doi: 10.4315/0362-028x-67.6.1190. J Food Prot. 2004. PMID: 15222548 Free article.

4

Antimicrobial activity of immobilized lysozyme on plasma-treated polyethylene films.

Conte A, Buonocore GG, Sinigaglia M, Lopez LC, Favia P, d'Agostino R, Del Nobile MA. Conte A, et al. Among authors: buonocore gg. J Food Prot. 2008 Jan;71(1):119-25. doi: 10.4315/0362-028x-71.1.119. J Food Prot. 2008. PMID: 18236671 Free article.

5

Active systems based on silver-montmorillonite nanoparticles embedded into bio-based polymer matrices for packaging applications.

Incoronato AL, Buonocore GG, Conte A, Lavorgna M, Nobile MA. Incoronato AL, et al. Among authors: buonocore gg. J Food Prot. 2010 Dec;73(12):2256-62. doi: 10.4315/0362-028x-73.12.2256. J Food Prot. 2010. PMID: 21219745 Free article.

6

Agar hydrogel with silver nanoparticles to prolong the shelf life of Fior di Latte cheese.

Incoronato AL, Conte A, Buonocore GG, Del Nobile MA. Incoronato AL, et al. Among authors: buonocore gg. J Dairy Sci. 2011 Apr;94(4):1697-704. doi: 10.3168/jds.2010-3823. J Dairy Sci. 2011. PMID: 21426957 Free article.

7

Antimicrobial silver-montmorillonite nanoparticles to prolong the shelf life of fresh fruit salad.

Costa C, Conte A, Buonocore GG, Del Nobile MA. Costa C, et al. Among authors: buonocore gg. Int J Food Microbiol. 2011 Aug 15;148(3):164-7. doi: 10.1016/j.ijfoodmicro.2011.05.018. Epub 2011 Jun 13. Int J Food Microbiol. 2011. PMID: 21684619

8

Bio-based nanocomposite coating to preserve quality of Fior di latte cheese.

Gammariello D, Conte A, Buonocore GG, Del Nobile MA. Gammariello D, et al. Among authors: buonocore gg. J Dairy Sci. 2011 Nov;94(11):5298-304. doi: 10.3168/jds.2011-4161. J Dairy Sci. 2011. PMID: 22032352 Free article.

9

MMT-supported Ag nanoparticles for chitosan nanocomposites: structural properties and antibacterial activity.

Lavorgna M, Attianese I, Buonocore GG, Conte A, Del Nobile MA, Tescione F, Amendola E. Lavorgna M, et al. Among authors: buonocore gg. Carbohydr Polym. 2014 Feb 15;102:385-92. doi: 10.1016/j.carbpol.2013.11.026. Epub 2013 Nov 28. Carbohydr Polym. 2014. PMID: 24507295

10

Trends in the use of natural antioxidants in active food packaging: a review.

Sanches-Silva A, Costa D, Albuquerque TG, Buonocore GG, Ramos F, Castilho MC, Machado AV, Costa HS. Sanches-Silva A, et al. Among authors: buonocore gg. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(3):374-95. doi: 10.1080/19440049.2013.879215. Epub 2014 Mar 4. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014. PMID: 24405324 Review.

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