Berrang ME - Search Results

1

Genetic diversity of Arcobacter and Campylobacter on broiler carcasses during processing.

Son I, Englen MD, Berrang ME, Fedorka-Cray PJ, Harrison MA. Son I, et al. Among authors: berrang me. J Food Prot. 2006 May;69(5):1028-33. doi: 10.4315/0362-028x-69.5.1028. J Food Prot. 2006. PMID: 16715800 Free article.

2

Eggshell membrane structure and penetration by Salmonella typhimurium.

Berrang ME, Frank JF, Buhr RJ, Bailey JS, Cox NA. Berrang ME, et al. J Food Prot. 1999 Jan;62(1):73-6. doi: 10.4315/0362-028x-62.1.73. J Food Prot. 1999. PMID: 9921833 Free article.

3

Campylobacter recovery from external and internal organs of commercial broiler carcass prior to scalding.

Berrang ME, Buhr RJ, Cason JA. Berrang ME, et al. Poult Sci. 2000 Feb;79(2):286-90. doi: 10.1093/ps/79.2.286. Poult Sci. 2000. PMID: 10735759 Free article.

4

Efficacy of an herbal extract on the microbiological quality of broiler carcasses during a simulated chill.

Dickens JA, Berrang ME, Cox NA. Dickens JA, et al. Among authors: berrang me. Poult Sci. 2000 Aug;79(8):1200-3. doi: 10.1093/ps/79.8.1200. Poult Sci. 2000. PMID: 10947192 Free article.

5

Effects of hot water application after defeathering on the levels of Campylobacter, coliform bacteria, and Escherichia coli on broiler carcasses.

Berrang ME, Dickens JA, Musgrove MT. Berrang ME, et al. Poult Sci. 2000 Nov;79(11):1689-93. doi: 10.1093/ps/79.11.1689. Poult Sci. 2000. PMID: 11092344 Free article.

6

Comparison of mucosal competitive exclusion and competitive exclusion treatment to reduce Salmonella and Campylobacter spp. colonization in broiler chickens.

Stern NJ, Cox NA, Bailey JS, Berrang ME, Musgrove MT. Stern NJ, et al. Among authors: berrang me. Poult Sci. 2001 Feb;80(2):156-60. doi: 10.1093/ps/80.2.156. Poult Sci. 2001. PMID: 11233003 Free article.

7

Presence and level of Campylobacter, coliforms, Escherichia coli, and total aerobic bacteria recovered from broiler parts with and without skin.

Berrang ME, Ladely SR, Buhr RJ. Berrang ME, et al. J Food Prot. 2001 Feb;64(2):184-8. doi: 10.4315/0362-028x-64.2.184. J Food Prot. 2001. PMID: 11271765 Free article.

8

Difficulty in recovering inoculated Campylobacter jejuni from dry poultry-associated samples.

Cox NA, Berrang ME, Stern NJ, Musgrove MT. Cox NA, et al. Among authors: berrang me. J Food Prot. 2001 Feb;64(2):252-4. doi: 10.4315/0362-028x-64.2.252. J Food Prot. 2001. PMID: 11271776 Free article.

9

Broiler carcass contamination with Campylobacter from feces during defeathering.

Berrang ME, Buhr RJ, Cason JA, Dickens JA. Berrang ME, et al. J Food Prot. 2001 Dec;64(12):2063-6. doi: 10.4315/0362-028x-64.12.2063. J Food Prot. 2001. PMID: 11770639 Free article.

10

Microbiological consequences of skin removal prior to evisceration of broiler carcasses.

Berrang ME, Buhr RJ, Cason JA, Dickens JA. Berrang ME, et al. Poult Sci. 2002 Jan;81(1):134-8. doi: 10.1093/ps/81.1.134. Poult Sci. 2002. PMID: 11885893 Free article.

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