Todorov SD - Search Results

1

Characterization of bacteriocin HV219, produced by Lactococcus lactis subsp. lactis HV219 isolated from human vaginal secretions.

Todorov SD, Danova ST, Van Reenen CA, Meincken M, Dinkova G, Ivanova IV, Dicks LM. Todorov SD, et al. J Basic Microbiol. 2006;46(3):226-38. doi: 10.1002/jobm.200510037. J Basic Microbiol. 2006. PMID: 16721875

2

Detection and characterization of a novel antibacterial substance produced by Lactobacillus plantarum ST 31 isolated from sourdough.

Todorov S, Onno B, Sorokine O, Chobert JM, Ivanova I, Dousset X. Todorov S, et al. Int J Food Microbiol. 1999 Jun 1;48(3):167-77. doi: 10.1016/s0168-1605(99)00048-3. Int J Food Microbiol. 1999. PMID: 10443536

3

Characterization of mesentericin ST99, a bacteriocin produced by Leuconostoc mesenteroides subsp. dextranicum ST99 isolated from boza.

Todorov SD, Dicks LM. Todorov SD, et al. J Ind Microbiol Biotechnol. 2004 Aug;31(7):323-9. doi: 10.1007/s10295-004-0153-6. Epub 2004 Jul 14. J Ind Microbiol Biotechnol. 2004. PMID: 15252717

4

Influence of growth conditions on the production of a bacteriocin by Lactococcus lactis subsp. lactis ST34BR, a strain isolated from barley beer.

Todorov SD, Dicks LM. Todorov SD, et al. J Basic Microbiol. 2004;44(4):305-16. doi: 10.1002/jobm.200410413. J Basic Microbiol. 2004. PMID: 15266603

5

Optimization of bacteriocin production by Lactobacillus plantarum ST13BR, a strain isolated from barley beer.

Todorov SD, van Reenen CA, Dicks LM. Todorov SD, et al. J Gen Appl Microbiol. 2004 Jun;50(3):149-57. doi: 10.2323/jgam.50.149. J Gen Appl Microbiol. 2004. PMID: 15486824 Free article.

6

Screening of lactic-acid bacteria from South African barley beer for the production of bacteriocin-like compounds.

Todorov SD, Dicks LM. Todorov SD, et al. Folia Microbiol (Praha). 2004;49(4):406-10. doi: 10.1007/BF02931601. Folia Microbiol (Praha). 2004. PMID: 15530005

7

An antibacterial and antiviral peptide produced by Enterococcus mundtii ST4V isolated from soya beans.

Todorov SD, Wachsman MB, Knoetze H, Meincken M, Dicks LM. Todorov SD, et al. Int J Antimicrob Agents. 2005 Jun;25(6):508-13. doi: 10.1016/j.ijantimicag.2005.02.005. Int J Antimicrob Agents. 2005. PMID: 15869868

8

Characterization of bacteriocins produced by lactic acid bacteria isolated from spoiled black olives.

Todorov SD, Dicks LM. Todorov SD, et al. J Basic Microbiol. 2005;45(4):312-22. doi: 10.1002/jobm.200410532. J Basic Microbiol. 2005. PMID: 16028203

9

Characterization of a 3944 Da bacteriocin, produced by Enterococcus mundtii ST15, with activity against Gram-positive and Gram-negative bacteria.

De Kwaadsteniet M, Todorov SD, Knoetze H, Dicks LM. De Kwaadsteniet M, et al. Among authors: todorov sd. Int J Food Microbiol. 2005 Dec 15;105(3):433-44. doi: 10.1016/j.ijfoodmicro.2005.03.021. Epub 2005 Aug 15. Int J Food Microbiol. 2005. PMID: 16102864

10

Optimization of bacteriocin ST311LD production by Enterococcus faecium ST311LD, isolated from spoiled black olives.

Todorov SD, Dicks LM. Todorov SD, et al. J Microbiol. 2005 Aug;43(4):370-4. J Microbiol. 2005. PMID: 16145553 Free article.

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