Pedroche J - Search Results

1

Immobilization of angiotensin-converting enzyme on glyoxyl-agarose.

Megías C, Pedroche J, del Mar Yust M, Alaiz M, Girón-Calle J, Millán F, Vioque J. Megías C, et al. Among authors: pedroche j. J Agric Food Chem. 2006 Jun 28;54(13):4641-5. doi: 10.1021/jf0606860. J Agric Food Chem. 2006. PMID: 16787009

2

Interaction of chickpea (Cicer arietinum L.) legumin with oxidized linoleic acid.

Sánchez-Vioque R, Vioque J, Clemente A, Pedroche J, Bautista J, Millán F. Sánchez-Vioque R, et al. Among authors: pedroche j. J Agric Food Chem. 1999 Mar;47(3):813-8. doi: 10.1021/jf980889r. J Agric Food Chem. 1999. PMID: 10552371

3

Production of extensive chickpea (Cicer arietinum L.) protein hydrolysates with reduced antigenic activity.

Clemente A, Vioque J, Sanchez-Vioque R, Pedroche J, Millán F. Clemente A, et al. Among authors: pedroche j. J Agric Food Chem. 1999 Sep;47(9):3776-81. doi: 10.1021/jf981315p. J Agric Food Chem. 1999. PMID: 10552721

4

Purification and partial characterization of chickpea 2S albumin.

Vioque J, Sánchez-Vioque R, Clemente A, Pedroche J, Bautista J, Millán F. Vioque J, et al. Among authors: pedroche j. J Agric Food Chem. 1999 Apr;47(4):1405-9. doi: 10.1021/jf980819k. J Agric Food Chem. 1999. PMID: 10563989

5

Alcalase rapeseed inhibitors: purification and partial characterization.

Vioque J, Sánchez-Vioque R, Clemente A, Pedroche J, Mar Yust M, Millán F. Vioque J, et al. Among authors: pedroche j. J Enzyme Inhib. 2001 Jan;16(1):81-7. doi: 10.1080/14756360109162357. J Enzyme Inhib. 2001. PMID: 11496837

6

Purification of an ACE inhibitory peptide after hydrolysis of sunflower (Helianthus annuus L.) protein isolates.

Megías C, del Mar Yust M, Pedroche J, Lquari H, Girón-Calle J, Alaiz M, Millán F, Vioque J. Megías C, et al. Among authors: pedroche j. J Agric Food Chem. 2004 Apr 7;52(7):1928-32. doi: 10.1021/jf034707r. J Agric Food Chem. 2004. PMID: 15053531

7

Effect of chickpea aqueous extracts, organic extracts, and protein concentrates on cell proliferation.

Girón-Calle J, Vioque J, del Mar Yust M, Pedroche J, Alaiz M, Millán F. Girón-Calle J, et al. Among authors: pedroche j. J Med Food. 2004 Summer;7(2):122-9. doi: 10.1089/1096620041224175. J Med Food. 2004. PMID: 15298756

8

Affinity purification of angiotensin converting enzyme inhibitory peptides using immobilized ACE.

Megías C, Pedroche J, Yust Mdel M, Alaiz M, Girón-Calle J, Millan F, Vioque J. Megías C, et al. Among authors: pedroche j. J Agric Food Chem. 2006 Sep 20;54(19):7120-4. doi: 10.1021/jf061488b. J Agric Food Chem. 2006. PMID: 16968071

9

Production of Brassica carinata protein hydrolyzates with a high Fischer's ratio using immobilized proteases.

Pedroche J, Yust Mdel M, Lqari H, Megías C, Girón-Calle J, Alaiz M, Vioque J, Millan F. Pedroche J, et al. J Agric Food Chem. 2006 Oct 4;54(20):7621-7. doi: 10.1021/jf061439z. J Agric Food Chem. 2006. PMID: 17002431

10

Limited enzymatic hydrolysis can improve the interfacial and foaming characteristics of beta-conglycinin.

Ruíz-Henestrosa VP, Carrera Sánchez C, Yust Mdel M, Pedroche J, Millan F, Rodríguez Patino JM. Ruíz-Henestrosa VP, et al. Among authors: pedroche j. J Agric Food Chem. 2007 Feb 21;55(4):1536-45. doi: 10.1021/jf0628476. Epub 2007 Jan 25. J Agric Food Chem. 2007. PMID: 17253721

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