Pacioni G - Search Results

1

Current state and perspectives of truffle genetics and sustainable biotechnology.

Poma A, Limongi T, Pacioni G. Poma A, et al. Among authors: pacioni g. Appl Microbiol Biotechnol. 2006 Sep;72(3):437-41. doi: 10.1007/s00253-006-0519-y. Epub 2006 Jun 27. Appl Microbiol Biotechnol. 2006. PMID: 16802150 Review.

2

Effect of tyrosinase inhibitors on Tuber borchii mycelium growth in vitro.

Poma A, Pacioni G, Colafarina S, Miranda M. Poma A, et al. Among authors: pacioni g. FEMS Microbiol Lett. 1999 Nov 1;180(1):69-75. doi: 10.1111/j.1574-6968.1999.tb08779.x. FEMS Microbiol Lett. 1999. PMID: 10547446

3

Biochemical, electrophoretic and immunohistochemical aspects of malate dehydrogenase in truffles (Ascomycotina).

Zarivi O, Cesare P, Aimola P, Ragnelli AM, Scirri C, Cimini A, Bonfigli A, Pacioni G, Miranda M. Zarivi O, et al. Among authors: pacioni g. FEMS Microbiol Lett. 2000 Apr 15;185(2):213-9. doi: 10.1111/j.1574-6968.2000.tb09064.x. FEMS Microbiol Lett. 2000. PMID: 10754250

4

Truffle thio-flavours reversibly inhibit truffle tyrosinase.

Zarivi O, Bonfigli A, Cesare P, Amicarelli F, Pacioni G, Miranda M. Zarivi O, et al. Among authors: pacioni g. FEMS Microbiol Lett. 2003 Mar 14;220(1):81-8. doi: 10.1016/S0378-1097(03)00065-X. FEMS Microbiol Lett. 2003. PMID: 12644231

5

Tuber borchii mycelial protoplasts isolation, characterization and functional delivery of liposome content, a new step towards truffles biotechnology.

Poma A, Colafarina S, Limongi T, Pacioni G. Poma A, et al. Among authors: pacioni g. FEMS Microbiol Lett. 2005 Dec 15;253(2):331-7. doi: 10.1016/j.femsle.2005.10.003. Epub 2005 Oct 24. FEMS Microbiol Lett. 2005. PMID: 16260098

6

Isolation and characterization of some mycelia inhabiting Tuber ascomata.

Pacioni G, Leonardi M, Aimola P, Ragnelli AM, Rubini A, Paolocci F. Pacioni G, et al. Mycol Res. 2007 Dec;111(Pt 12):1450-60. doi: 10.1016/j.mycres.2007.08.016. Epub 2007 Sep 1. Mycol Res. 2007. PMID: 18023164

7

Tyrosinase expression during black truffle development: from free living mycelium to ripe fruit body.

Zarivi O, Bonfigli A, Colafarina S, Aimola P, Ragnelli AM, Pacioni G, Miranda M. Zarivi O, et al. Among authors: pacioni g. Phytochemistry. 2011 Dec;72(18):2317-24. doi: 10.1016/j.phytochem.2011.08.025. Epub 2011 Sep 23. Phytochemistry. 2011. PMID: 21945278

8

Instrumental monitoring of the birth and development of truffles in a Tuber melanosporum orchard.

Pacioni G, Leonardi M, Di Carlo P, Ranalli D, Zinni A, De Laurentiis G. Pacioni G, et al. Mycorrhiza. 2014 Apr;24 Suppl 1:S65-72. doi: 10.1007/s00572-014-0561-z. Epub 2014 Feb 13. Mycorrhiza. 2014. PMID: 24522842

9

Validation of reference genes for quantitative real-time PCR in Périgord black truffle (Tuber melanosporum) developmental stages.

Zarivi O, Cesare P, Ragnelli AM, Aimola P, Leonardi M, Bonfigli A, Colafarina S, Poma AM, Miranda M, Pacioni G. Zarivi O, et al. Among authors: pacioni g. Phytochemistry. 2015 Aug;116:78-86. doi: 10.1016/j.phytochem.2015.02.024. Epub 2015 Mar 13. Phytochemistry. 2015. PMID: 25778998

10

The genomic tool-kit of the truffle Tuber melanosporum programmed cell death.

Zarivi O, Cesare P, Poma AM, Colafarina S, Bonfigli A, Kohler A, Aimola P, Ragnelli AM, Pacioni G, Miranda M. Zarivi O, et al. Among authors: pacioni g. Cell Death Discov. 2018 Feb 20;4:32. doi: 10.1038/s41420-017-0019-0. eCollection 2018 Dec. Cell Death Discov. 2018. PMID: 29531829 Free PMC article.

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