Martínez-González MA - Search Results

1

Vegetable protein and fiber from cereal are inversely associated with the risk of hypertension in a Spanish cohort.

Alonso A, Beunza JJ, Bes-Rastrollo M, Pajares RM, Martínez-González MA. Alonso A, et al. Arch Med Res. 2006 Aug;37(6):778-86. doi: 10.1016/j.arcmed.2006.01.007. Arch Med Res. 2006. PMID: 16824939

2

Mediterranean diet and stroke: objectives and design of the SUN project. Seguimiento Universidad de Navarra.

Martínez-González MA, Sanchez-Villegas A, De Irala J, Marti A, Martínez JA. Martínez-González MA, et al. Nutr Neurosci. 2002 Feb;5(1):65-73. doi: 10.1080/10284150290007047. Nutr Neurosci. 2002. PMID: 11929200

3

Risk of first non-fatal myocardial infarction negatively associated with olive oil consumption: a case-control study in Spain.

Fernández-Jarne E, Martínez-Losa E, Prado-Santamaría M, Brugarolas-Brufau C, Serrano-Martínez M, Martínez-González MA. Fernández-Jarne E, et al. Int J Epidemiol. 2002 Apr;31(2):474-80. doi: 10.1093/intjepid/31.2.474. Int J Epidemiol. 2002. PMID: 11980820

4

Role of fibre and fruit in the Mediterranean diet to protect against myocardial infarction: a case-control study in Spain.

Martínez-González MA, Fernández-Jarne E, Martínez-Losa E, Prado-Santamaría M, Brugarolas-Brufau C, Serrano-Martinez M. Martínez-González MA, et al. Eur J Clin Nutr. 2002 Aug;56(8):715-22. doi: 10.1038/sj.ejcn.1601382. Eur J Clin Nutr. 2002. PMID: 12122546

5

Mediterranean diet and reduction in the risk of a first acute myocardial infarction: an operational healthy dietary score.

Martínez-González MA, Fernández-Jarne E, Serrano-Martínez M, Marti A, Martinez JA, Martín-Moreno JM. Martínez-González MA, et al. Eur J Nutr. 2002 Aug;41(4):153-60. doi: 10.1007/s00394-002-0370-6. Eur J Nutr. 2002. PMID: 12242583

6

Re: "Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China".

Alonso A, Fernández-Jarne E, Serrano-Martínez M, Martínez-González MA. Alonso A, et al. Am J Epidemiol. 2003 Jan 1;157(1):85; author reply 85-6. doi: 10.1093/aje/kwf161. Am J Epidemiol. 2003. PMID: 12505896 No abstract available.

7

What is protective in the Mediterranean diet?

Martínez-González MA, Alonso A, Fernández-Jarne E, de Irala J. Martínez-González MA, et al. Atherosclerosis. 2003 Feb;166(2):405-7. doi: 10.1016/s0021-9150(02)00323-4. Atherosclerosis. 2003. PMID: 12535756 No abstract available.

8

Gender, age, socio-demographic and lifestyle factors associated with major dietary patterns in the Spanish Project SUN (Seguimiento Universidad de Navarra).

Sánchez-Villegas A, Delgado-Rodríguez M, Martínez-González MA, De Irala-Estévez J; Seguimiento Universidad de Navarra group. Sánchez-Villegas A, et al. Eur J Clin Nutr. 2003 Feb;57(2):285-92. doi: 10.1038/sj.ejcn.1601528. Eur J Clin Nutr. 2003. PMID: 12571661

9

[Fish omega-3 fatty acids and risk of coronary heart disease].

Alonso A, Martínez-González MA, Serrano-Martínez M. Alonso A, et al. Med Clin (Barc). 2003 Jun 7;121(1):28-35. doi: 10.1016/s0025-7753(03)74116-5. Med Clin (Barc). 2003. PMID: 12812707 Review. Spanish.

10

[Smoking among a cohort of Spanish university graduates. The SUN Project].

García de Albéñiz XA, Guerra-Gutiérrez F, Ortega-Martínez R, Sánchez-Villegas A, Martínez-González MA. García de Albéñiz XA, et al. Gac Sanit. 2004 Mar-Apr;18(2):108-17. doi: 10.1016/s0213-9111(04)71815-4. Gac Sanit. 2004. PMID: 15104971 Free article. Spanish.

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