Waldron KW - Search Results

1

Effect of postharvest storage on the expression of the apple allergen Mal d 1.

Sancho AI, Foxall R, Browne T, Dey R, Zuidmeer L, Marzban G, Waldron KW, van Ree R, Hoffmann-Sommergruber K, Laimer M, Mills EN. Sancho AI, et al. Among authors: waldron kw. J Agric Food Chem. 2006 Aug 9;54(16):5917-23. doi: 10.1021/jf060880m. J Agric Food Chem. 2006. PMID: 16881695

2

Maturity and storage influence on the apple (Malus domestica) allergen Mal d 3, a nonspecific lipid transfer protein.

Sancho AI, Foxall R, Rigby NM, Browne T, Zuidmeer L, van Ree R, Waldron KW, Mills EN. Sancho AI, et al. Among authors: waldron kw. J Agric Food Chem. 2006 Jul 12;54(14):5098-104. doi: 10.1021/jf0530446. J Agric Food Chem. 2006. PMID: 16819922

3

Effect of storage on wall-bound phenolics in green asparagus.

Rodriguez-Arcos RC, Smith AC, Waldron KW. Rodriguez-Arcos RC, et al. Among authors: waldron kw. J Agric Food Chem. 2002 May 22;50(11):3197-203. doi: 10.1021/jf011687p. J Agric Food Chem. 2002. PMID: 12009986

4

Effect of storage conditions on the microbial ecology and biochemical stability of cell wall components in brewers' spent grain.

Robertson JA, I'Anson KJ, Brocklehurst TF, Faulds CB, Waldron KW. Robertson JA, et al. Among authors: waldron kw. J Agric Food Chem. 2010 Jun 23;58(12):7266-72. doi: 10.1021/jf1001099. J Agric Food Chem. 2010. PMID: 20509607

5

Thermal stability of texture in Chinese water chestnut may be dependent on 8,8'-diferulic acid (aryltetralyn form).

Parker CC, Parker ML, Smith AC, Waldron KW. Parker CC, et al. Among authors: waldron kw. J Agric Food Chem. 2003 Mar 26;51(7):2034-9. doi: 10.1021/jf020759p. J Agric Food Chem. 2003. PMID: 12643670

6

Ferulic acid crosslinks in asparagus cell walls in relation to texture.

Rodríguez-Arcos RC, Smith AC, Waldron KW. Rodríguez-Arcos RC, et al. Among authors: waldron kw. J Agric Food Chem. 2004 Jul 28;52(15):4740-50. doi: 10.1021/jf030610t. J Agric Food Chem. 2004. PMID: 15264909

7

Esterified phenolics of the cell walls of chufa (Cyperus esculentusL. ) tubers and their role in texture.

Parker ML, Ng A, Smith AC, Waldron KW. Parker ML, et al. Among authors: waldron kw. J Agric Food Chem. 2000 Dec;48(12):6284-91. doi: 10.1021/jf0004199. J Agric Food Chem. 2000. PMID: 11141285

8

Enzymatic hydrolysis of flavonoids and pectic oligosaccharides from bergamot (Citrus bergamia Risso) peel.

Mandalari G, Bennett RN, Kirby AR, Lo Curto RB, Bisignano G, Waldron KW, Faulds CB. Mandalari G, et al. Among authors: waldron kw. J Agric Food Chem. 2006 Oct 18;54(21):8307-13. doi: 10.1021/jf0615799. J Agric Food Chem. 2006. PMID: 17032044

9

Peroxidase-mediated oxidative cross-linking and its potential to modify mechanical properties in water-soluble polysaccharide extracts and cereal grain residues.

Robertson JA, Faulds CB, Smith AC, Waldron KW. Robertson JA, et al. Among authors: waldron kw. J Agric Food Chem. 2008 Mar 12;56(5):1720-6. doi: 10.1021/jf072445d. Epub 2008 Feb 6. J Agric Food Chem. 2008. PMID: 18251503

10

Characterization and distribution of phenolics in carrot cell walls.

Kang YH, Parker CC, Smith AC, Waldron KW. Kang YH, et al. Among authors: waldron kw. J Agric Food Chem. 2008 Sep 24;56(18):8558-64. doi: 10.1021/jf801540k. Epub 2008 Aug 30. J Agric Food Chem. 2008. PMID: 18759449

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