Daza A - Search Results

1

Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs.

Daza A, López-Bote C, Rey A, Olivares A. Daza A, et al. Arch Anim Nutr. 2006 Aug;60(4):317-24. doi: 10.1080/17450390600785285. Arch Anim Nutr. 2006. PMID: 16921928

2

Feeding level in the period previous to the late fattening phase influences fat composition at slaughter in free-ranged Iberian pigs.

Daza A, Mateos A, Rey AI, Lopez-Bote CJ. Daza A, et al. Arch Anim Nutr. 2005 Aug;59(4):227-36. doi: 10.1080/17450390500216902. Arch Anim Nutr. 2005. PMID: 16320811

3

Effect of dietary vitamin E and partial replacement of poly- with monounsaturated fat on fatty acid patterns of backfat and intramuscular fat in heavy pigs (Iberian x Duroc).

Daza A, Rey AI, Isabel B, Lopez-Bote CJ. Daza A, et al. J Anim Physiol Anim Nutr (Berl). 2005 Feb;89(1-2):20-8. doi: 10.1111/j.1439-0396.2004.00499.x. J Anim Physiol Anim Nutr (Berl). 2005. PMID: 19112711

4

Effect of diet saturation on growth performance, carcass characteristics and fat quality of heavy pigs.

Olivares A, Daza A, Rey AI, López-Bote CJ. Olivares A, et al. Among authors: daza a. Food Sci Technol Int. 2010 Aug;16(4):321-7. doi: 10.1177/1082013210366793. Food Sci Technol Int. 2010. PMID: 21339149 Clinical Trial.

5

Effect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigs.

Daza A, Mateos A, Rey AI, Ovejero I, López-Bote CJ. Daza A, et al. Meat Sci. 2007 Jul;76(3):411-6. doi: 10.1016/j.meatsci.2006.10.004. Epub 2007 Apr 6. Meat Sci. 2007. PMID: 22060982

6

Effect of feeding system on the growth and carcass characteristics of Iberian pigs, and the use of ultrasound to estimate yields of joints.

Daza A, Mateos A, López Carrasco C, Rey A, Ovejero I, López-Bote CJ. Daza A, et al. Meat Sci. 2006 Jan;72(1):1-8. doi: 10.1016/j.meatsci.2005.04.031. Epub 2005 Sep 19. Meat Sci. 2006. PMID: 22061368

7

High dietary vitamin A interferes with tissue α-tocopherol concentrations in fattening pigs: a study that examines administration and withdrawal times.

Olivares A, Rey AI, Daza A, Lopez-Bote CJ. Olivares A, et al. Among authors: daza a. Animal. 2009 Sep;3(9):1264-70. doi: 10.1017/S175173110900487X. Animal. 2009. PMID: 22444902 Free article.

8

The effect of granulated barley as single major ingredient in the growing or finishing diet on productive performance, carcass, meat and fat quality of heavy pigs.

Daza A, Latorre MA, López-Bote CJ. Daza A, et al. Animal. 2012 Sep;6(9):1543-53. doi: 10.1017/S1751731112000110. Animal. 2012. PMID: 23031528 Free article.

9

The effect of immunocastration and a diet based on granulated barley on growth performance and carcass, meat and fat quality in heavy gilts.

Daza A, Latorre MA, Olivares A, López-Bote CJ. Daza A, et al. Animal. 2014 Mar;8(3):484-93. doi: 10.1017/S1751731113002292. Epub 2014 Jan 7. Animal. 2014. PMID: 24398015 Free article.

10

Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs.

Ayuso M, Óvilo C, Rodríguez-Bertos A, Rey AI, Daza A, Fenández A, González-Bulnes A, López-Bote CJ, Isabel B. Ayuso M, et al. Among authors: daza a. Meat Sci. 2015 Oct;108:9-16. doi: 10.1016/j.meatsci.2015.04.017. Epub 2015 May 5. Meat Sci. 2015. PMID: 26005912

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