Figwer P - Search Results

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Could the pale, soft, and exudative condition be explained by distinctive histological characteristics?

Franck M, Figwer P, Godfraind C, Poirel MT, Khazzaha A, Ruchoux MM. Franck M, et al. Among authors: figwer p. J Anim Sci. 2007 Mar;85(3):746-53. doi: 10.2527/jas.2006-190. Epub 2006 Oct 13. J Anim Sci. 2007. PMID: 17040940

Effect of stunning conditions on occurence of PSE defects in hams of rn+/RN(-) pigs.

Franck M, Svensson M, von Seth G, Josell A, Figwer P, Poirel MT, Monin G. Franck M, et al. Among authors: figwer p. Meat Sci. 2003 Aug;64(4):351-5. doi: 10.1016/S0309-1740(02)00170-5. Meat Sci. 2003. PMID: 22063114

Updated estimates of HAL n and RN- effects on pork quality: fresh and processed loin and ham.

Cherel P, Glénisson J, Figwer P, Pires J, Damon M, Franck M, Le Roy P. Cherel P, et al. Among authors: figwer p. Meat Sci. 2010 Dec;86(4):949-54. doi: 10.1016/j.meatsci.2010.07.022. Epub 2010 Aug 4. Meat Sci. 2010. PMID: 20826068

Proteome analysis of the sarcoplasmic fraction of pig semimembranosus muscle: implications on meat color development.

Sayd T, Morzel M, Chambon C, Franck M, Figwer P, Larzul C, Le Roy P, Monin G, Chérel P, Laville E. Sayd T, et al. Among authors: figwer p. J Agric Food Chem. 2006 Apr 5;54(7):2732-7. doi: 10.1021/jf052569v. J Agric Food Chem. 2006. PMID: 16569068

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