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Metaproteomic Insights Into the Microbial Community in Pozol.
Rizo J, Guillén D, Díaz-Ruiz G, Wacher C, Encarnación S, Sánchez S, Rodríguez-Sanoja R. Rizo J, et al. Among authors: wacher c. Front Nutr. 2021 Aug 20;8:714814. doi: 10.3389/fnut.2021.714814. eCollection 2021. Front Nutr. 2021. PMID: 34490328 Free PMC article.
Antioxidant and antimicrobial material by grafting of L-arginine onto enzymatic poly(gallic acid).
Hernández-Valdepeña MA, Hernández-Valencia CG, Labra-Vázquez P, Wacher C, Díaz-Ruiz G, Vázquez A, Pedraza-Chaverri J, Shirai K, Rosas-Aburto A, Vivaldo-Lima E, Bárzana E, Rodríguez-Sonoja R, Gimeno M. Hernández-Valdepeña MA, et al. Among authors: wacher c. Mater Sci Eng C Mater Biol Appl. 2021 Feb;121:111650. doi: 10.1016/j.msec.2020.111650. Epub 2020 Oct 22. Mater Sci Eng C Mater Biol Appl. 2021. PMID: 33579431
Nitrogen Fixation in Pozol, a Traditional Fermented Beverage.
Rizo J, Rogel MA, Guillén D, Wacher C, Martinez-Romero E, Encarnación S, Sánchez S, Rodríguez-Sanoja R. Rizo J, et al. Among authors: wacher c. Appl Environ Microbiol. 2020 Aug 3;86(16):e00588-20. doi: 10.1128/AEM.00588-20. Print 2020 Aug 3. Appl Environ Microbiol. 2020. PMID: 32503911 Free PMC article.
Omics in traditional vegetable fermented foods and beverages.
Rizo J, Guillén D, Farrés A, Díaz-Ruiz G, Sánchez S, Wacher C, Rodríguez-Sanoja R. Rizo J, et al. Among authors: wacher c. Crit Rev Food Sci Nutr. 2020;60(5):791-809. doi: 10.1080/10408398.2018.1551189. Epub 2018 Dec 22. Crit Rev Food Sci Nutr. 2020. PMID: 30582346 Review.
31 results