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Agrococcus casei sp. nov., isolated from the surfaces of smear-ripened cheeses.
Int J Syst Evol Microbiol. 2007 Jan;57(Pt 1):92-97. doi: 10.1099/ijs.0.64270-0.
Int J Syst Evol Microbiol. 2007.
PMID: 17220448
Evaluation of the API ATB 32C system for the rapid identification of foodborne yeasts.
Rohm H, Lechner F, Lehner M.
Rohm H, et al.
Int J Food Microbiol. 1990 Dec;11(3-4):215-23. doi: 10.1016/0168-1605(90)90014-v.
Int J Food Microbiol. 1990.
PMID: 2282283
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Evaluation and reliability of a simplified method for identification of food-borne yeasts.
Rohm H, Lechner F.
Rohm H, et al.
Appl Environ Microbiol. 1990 May;56(5):1290-5. doi: 10.1128/aem.56.5.1290-1295.1990.
Appl Environ Microbiol. 1990.
PMID: 16348183
Free PMC article.
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Microflora of Austrian Natural-Set Yogurt.
Rohm H, Lechner F, Lehner M.
Rohm H, et al.
J Food Prot. 1990 Jun;53(6):478-480. doi: 10.4315/0362-028X-53.6.478.
J Food Prot. 1990.
PMID: 31018347
Free article.
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