Dias AA - Search Results

1

Degradation of a textile reactive Azo dye by a combined chemical-biological process: Fenton's reagent-yeast.

Lucas MS, Dias AA, Sampaio A, Amaral C, Peres JA. Lucas MS, et al. Among authors: dias aa. Water Res. 2007 Mar;41(5):1103-9. doi: 10.1016/j.watres.2006.12.013. Epub 2007 Jan 29. Water Res. 2007. PMID: 17261325

2

Gallic acid photochemical oxidation as a model compound of winery wastewaters.

Lucas MS, Dias AA, Bezerra RM, Peres JA. Lucas MS, et al. Among authors: dias aa. J Environ Sci Health A Tox Hazard Subst Environ Eng. 2008 Sep;43(11):1288-95. doi: 10.1080/10934520802177904. J Environ Sci Health A Tox Hazard Subst Environ Eng. 2008. PMID: 18642152

3

Winery wastewater treatment by combination of Cryptococcus laurentii and Fenton's reagent.

Santos C, Lucas MS, Dias AA, Bezerra RM, Peres JA, Sampaio A. Santos C, et al. Among authors: dias aa. Chemosphere. 2014 Dec;117:53-8. doi: 10.1016/j.chemosphere.2014.05.083. Epub 2014 Jun 24. Chemosphere. 2014. PMID: 24968162

4

Mediterranean forested wetlands are yeast hotspots for bioremediation: a case study using azo dyes.

Sampaio AC, Bezerra RMF, Dias AA. Sampaio AC, et al. Among authors: dias aa. Sci Rep. 2018 Oct 29;8(1):15943. doi: 10.1038/s41598-018-34325-7. Sci Rep. 2018. PMID: 30374188 Free PMC article.

5

Hazardous impact of vinasse from distilled winemaking by-products in terrestrial plants and aquatic organisms.

Sousa RMOF, Amaral C, Fernandes JMC, Fraga I, Semitela S, Braga F, Coimbra AM, Dias AA, Bezerra RM, Sampaio A. Sousa RMOF, et al. Among authors: dias aa. Ecotoxicol Environ Saf. 2019 Nov 15;183:109493. doi: 10.1016/j.ecoenv.2019.109493. Epub 2019 Jul 31. Ecotoxicol Environ Saf. 2019. PMID: 31376802

6

Fungal biodegradation and multi-level toxicity assessment of vinasse from distillation of winemaking by-products.

Fernandes JMC, Sousa RMOF, Fraga I, Sampaio A, Amaral C, Bezerra RMF, Dias AA. Fernandes JMC, et al. Among authors: dias aa. Chemosphere. 2020 Jan;238:124572. doi: 10.1016/j.chemosphere.2019.124572. Epub 2019 Aug 10. Chemosphere. 2020. PMID: 31422312

7

Solid-State Fermentation of Chestnut Shells and Effect of Explanatory Variables in Predictive Saccharification Models.

Pinto PA, Bezerra RMF, Fraga I, Amaral C, Sampaio A, Dias AA. Pinto PA, et al. Among authors: dias aa. Int J Environ Res Public Health. 2022 Feb 23;19(5):2572. doi: 10.3390/ijerph19052572. Int J Environ Res Public Health. 2022. PMID: 35270265 Free PMC article.

8

Enzymatic saccharification of biologically pre-treated wheat straw with white-rot fungi.

Dias AA, Freitas GS, Marques GS, Sampaio A, Fraga IS, Rodrigues MA, Evtuguin DV, Bezerra RM. Dias AA, et al. Bioresour Technol. 2010 Aug;101(15):6045-50. doi: 10.1016/j.biortech.2010.02.110. Epub 2010 Mar 21. Bioresour Technol. 2010. PMID: 20307975

9

Pretreatment of Grape Stalks by Fungi: Effect on Bioactive Compounds, Fiber Composition, Saccharification Kinetics and Monosaccharides Ratio.

Fernandes JMC, Fraga I, Sousa RMOF, Rodrigues MAM, Sampaio A, Bezerra RMF, Dias AA. Fernandes JMC, et al. Among authors: dias aa. Int J Environ Res Public Health. 2020 Aug 14;17(16):5900. doi: 10.3390/ijerph17165900. Int J Environ Res Public Health. 2020. PMID: 32823843 Free PMC article.

10

Influence of ligninolytic enzymes on straw saccharification during fungal pretreatment.

Pinto PA, Dias AA, Fraga I, Marques G, Rodrigues MA, Colaço J, Sampaio A, Bezerra RM. Pinto PA, et al. Among authors: dias aa. Bioresour Technol. 2012 May;111:261-7. doi: 10.1016/j.biortech.2012.02.068. Epub 2012 Feb 22. Bioresour Technol. 2012. PMID: 22406100

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