Sampaio A - Search Results

1

Degradation of a textile reactive Azo dye by a combined chemical-biological process: Fenton's reagent-yeast.

Lucas MS, Dias AA, Sampaio A, Amaral C, Peres JA. Lucas MS, et al. Among authors: sampaio a. Water Res. 2007 Mar;41(5):1103-9. doi: 10.1016/j.watres.2006.12.013. Epub 2007 Jan 29. Water Res. 2007. PMID: 17261325

2

Enzymatic saccharification of biologically pre-treated wheat straw with white-rot fungi.

Dias AA, Freitas GS, Marques GS, Sampaio A, Fraga IS, Rodrigues MA, Evtuguin DV, Bezerra RM. Dias AA, et al. Among authors: sampaio a. Bioresour Technol. 2010 Aug;101(15):6045-50. doi: 10.1016/j.biortech.2010.02.110. Epub 2010 Mar 21. Bioresour Technol. 2010. PMID: 20307975

3

Influence of ligninolytic enzymes on straw saccharification during fungal pretreatment.

Pinto PA, Dias AA, Fraga I, Marques G, Rodrigues MA, Colaço J, Sampaio A, Bezerra RM. Pinto PA, et al. Among authors: sampaio a. Bioresour Technol. 2012 May;111:261-7. doi: 10.1016/j.biortech.2012.02.068. Epub 2012 Feb 22. Bioresour Technol. 2012. PMID: 22406100

4

Winery wastewater treatment by combination of Cryptococcus laurentii and Fenton's reagent.

Santos C, Lucas MS, Dias AA, Bezerra RM, Peres JA, Sampaio A. Santos C, et al. Among authors: sampaio a. Chemosphere. 2014 Dec;117:53-8. doi: 10.1016/j.chemosphere.2014.05.083. Epub 2014 Jun 24. Chemosphere. 2014. PMID: 24968162

5

Inactivation of pathogenic microorganisms in freshwater using HSO₅^-/UV-A LED and HSO₅^-/Mⁿ⁺/UV-A LED oxidation processes.

Rodríguez-Chueca J, Silva T, Fernandes JR, Lucas MS, Puma GL, Peres JA, Sampaio A. Rodríguez-Chueca J, et al. Among authors: sampaio a. Water Res. 2017 Oct 15;123:113-123. doi: 10.1016/j.watres.2017.06.021. Epub 2017 Jun 10. Water Res. 2017. PMID: 28651081

6

Mediterranean forested wetlands are yeast hotspots for bioremediation: a case study using azo dyes.

Sampaio AC, Bezerra RMF, Dias AA. Sampaio AC, et al. Sci Rep. 2018 Oct 29;8(1):15943. doi: 10.1038/s41598-018-34325-7. Sci Rep. 2018. PMID: 30374188 Free PMC article.

7

Hazardous impact of vinasse from distilled winemaking by-products in terrestrial plants and aquatic organisms.

Sousa RMOF, Amaral C, Fernandes JMC, Fraga I, Semitela S, Braga F, Coimbra AM, Dias AA, Bezerra RM, Sampaio A. Sousa RMOF, et al. Among authors: sampaio a. Ecotoxicol Environ Saf. 2019 Nov 15;183:109493. doi: 10.1016/j.ecoenv.2019.109493. Epub 2019 Jul 31. Ecotoxicol Environ Saf. 2019. PMID: 31376802

8

Fungal biodegradation and multi-level toxicity assessment of vinasse from distillation of winemaking by-products.

Fernandes JMC, Sousa RMOF, Fraga I, Sampaio A, Amaral C, Bezerra RMF, Dias AA. Fernandes JMC, et al. Among authors: sampaio a. Chemosphere. 2020 Jan;238:124572. doi: 10.1016/j.chemosphere.2019.124572. Epub 2019 Aug 10. Chemosphere. 2020. PMID: 31422312

9

Pretreatment of Grape Stalks by Fungi: Effect on Bioactive Compounds, Fiber Composition, Saccharification Kinetics and Monosaccharides Ratio.

Fernandes JMC, Fraga I, Sousa RMOF, Rodrigues MAM, Sampaio A, Bezerra RMF, Dias AA. Fernandes JMC, et al. Among authors: sampaio a. Int J Environ Res Public Health. 2020 Aug 14;17(16):5900. doi: 10.3390/ijerph17165900. Int J Environ Res Public Health. 2020. PMID: 32823843 Free PMC article.

10

Microalgae and immobilized TiO₂/UV-A LEDs as a sustainable alternative for winery wastewater treatment.

Marchão L, Fernandes JR, Sampaio A, Peres JA, Tavares PB, Lucas MS. Marchão L, et al. Among authors: sampaio a. Water Res. 2021 Sep 15;203:117464. doi: 10.1016/j.watres.2021.117464. Epub 2021 Jul 29. Water Res. 2021. PMID: 34371233

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