Reid-Smith R - Search Results

1

Novel Campylobacter isolation method using hydrophobic grid membrane filter and semisolid medium.

Valdivieso-Garcia A, Harris K, Riche E, Campbell S, Jarvie A, Popa M, Deckert A, Reid-Smith R, Rahn K. Valdivieso-Garcia A, et al. J Food Prot. 2007 Feb;70(2):355-62. doi: 10.4315/0362-028x-70.2.355. J Food Prot. 2007. PMID: 17340869 Free article.

2

Association of genomic O island 122 of Escherichia coli EDL 933 with verocytotoxin-producing Escherichia coli seropathotypes that are linked to epidemic and/or serious disease.

Karmali MA, Mascarenhas M, Shen S, Ziebell K, Johnson S, Reid-Smith R, Isaac-Renton J, Clark C, Rahn K, Kaper JB. Karmali MA, et al. J Clin Microbiol. 2003 Nov;41(11):4930-40. doi: 10.1128/JCM.41.11.4930-4940.2003. J Clin Microbiol. 2003. PMID: 14605120 Free PMC article.

3

Antimicrobial resistance of Salmonella isolated from finishing swine and the environment of 60 Alberta swine farms.

Rajić A, McFall ME, Deckert AE, Reid-Smith R, Manninen K, Poppe C, Dewey CE, McEwen SA. Rajić A, et al. Vet Microbiol. 2004 Dec 9;104(3-4):189-96. doi: 10.1016/j.vetmic.2004.09.013. Vet Microbiol. 2004. PMID: 15564027

4

Reported antibiotic use in 90 swine farms in Alberta.

Rajić A, Reid-Smith R, Deckert AE, Dewey CE, McEwen SA. Rajić A, et al. Can Vet J. 2006 May;47(5):446-52. Can Vet J. 2006. PMID: 16734370 Free PMC article.

5

The risk of salmonellae shedding by dogs fed Salmonella-contaminated commercial raw food diets.

Finley R, Ribble C, Aramini J, Vandermeer M, Popa M, Litman M, Reid-Smith R. Finley R, et al. Can Vet J. 2007 Jan;48(1):69-75. Can Vet J. 2007. PMID: 17310625 Free PMC article.

6

Salmonella infections in ninety Alberta swine finishing farms: serological prevalence, correlation between culture and serology, and risk factors for infection.

Rajić A, Chow EY, Wu JT, Deckert AE, Reid-Smith R, Manninen K, Dewey CE, Fleury M, McEwen SA. Rajić A, et al. Foodborne Pathog Dis. 2007 Summer;4(2):169-77. doi: 10.1089/fpd.2006.0073. Foodborne Pathog Dis. 2007. PMID: 17600484

7

The occurrence and anti-microbial susceptibility of Salmonellae isolated from commercially available pig ear pet treats.

Finley R, Reid-Smith R, Ribble C, Popa M, Vandermeer M, Aramini J. Finley R, et al. Zoonoses Public Health. 2008 Oct;55(8-10):455-61. doi: 10.1111/j.1863-2378.2008.01144.x. Zoonoses Public Health. 2008. PMID: 18631234

8

The occurrence and antimicrobial susceptibility of salmonellae isolated from commercially available canine raw food diets in three Canadian cities.

Finley R, Reid-Smith R, Ribble C, Popa M, Vandermeer M, Aramini J. Finley R, et al. Zoonoses Public Health. 2008 Oct;55(8-10):462-9. doi: 10.1111/j.1863-2378.2008.01147.x. Zoonoses Public Health. 2008. PMID: 18811907

9

Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail turkey meat from southern Ontario, Canada.

Cook A, Reid-Smith R, Irwin R, McEwen SA, Valdivieso-Garcia A, Ribble C. Cook A, et al. J Food Prot. 2009 Mar;72(3):473-81. doi: 10.4315/0362-028x-72.3.473. J Food Prot. 2009. PMID: 19343933 Free article.

10

Cost analysis and antimicrobial susceptibility testing comparing the E test and the agar dilution method in Campylobacter jejuni and Campylobacter coli.

Valdivieso-García A, Imgrund R, Deckert A, Varughese BM, Harris K, Bunimov N, Reid-Smith R, McEwen S. Valdivieso-García A, et al. Diagn Microbiol Infect Dis. 2009 Oct;65(2):168-74. doi: 10.1016/j.diagmicrobio.2009.07.008. Diagn Microbiol Infect Dis. 2009. PMID: 19748428

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