Caputo L - Search Results

1

Survival and persistence of Lactobacillus plantarum 4.1 and Lactobacillus reuteri 3S7 in the gastrointestinal tract of pigs.

De Angelis M, Siragusa S, Caputo L, Ragni A, Burzigotti R, Gobbetti M. De Angelis M, et al. Among authors: caputo l. Vet Microbiol. 2007 Jul 20;123(1-3):133-44. doi: 10.1016/j.vetmic.2007.02.022. Epub 2007 Feb 24. Vet Microbiol. 2007. PMID: 17391871

2

Selection of potential probiotic lactobacilli from pig feces to be used as additives in pelleted feeding.

De Angelis M, Siragusa S, Berloco M, Caputo L, Settanni L, Alfonsi G, Amerio M, Grandi A, Ragni A, Gobbetti M. De Angelis M, et al. Among authors: caputo l. Res Microbiol. 2006 Oct;157(8):792-801. doi: 10.1016/j.resmic.2006.05.003. Epub 2006 Jun 23. Res Microbiol. 2006. PMID: 16844349 Free article.

3

Proteomic analysis by two-dimensional gel electrophoresis and starch characterization of Triticum turgidum L. var. durum cultivars for pasta making.

De Angelis M, Minervini F, Caputo L, Cassone A, Coda R, Calasso MP, Divella F, Divella F, Gobbetti M. De Angelis M, et al. Among authors: caputo l. J Agric Food Chem. 2008 Sep 24;56(18):8619-28. doi: 10.1021/jf8008876. Epub 2008 Aug 29. J Agric Food Chem. 2008. PMID: 18754666

4

Proteome Response of Staphylococcus xylosus DSM 20266T to Anaerobiosis and Nitrite Exposure.

Quintieri L, Giribaldi M, Giuffrida MG, Creanza TM, Ancona N, Cavallarin L, De Angelis M, Caputo L. Quintieri L, et al. Among authors: caputo l. Front Microbiol. 2018 Sep 25;9:2275. doi: 10.3389/fmicb.2018.02275. eCollection 2018. Front Microbiol. 2018. PMID: 30319582 Free PMC article.

5

Genomic Analysis of Three Cheese-Borne Pseudomonas lactis with Biofilm and Spoilage-Associated Behavior.

Quintieri L, Caputo L, De Angelis M, Fanelli F. Quintieri L, et al. Among authors: caputo l. Microorganisms. 2020 Aug 8;8(8):1208. doi: 10.3390/microorganisms8081208. Microorganisms. 2020. PMID: 32784363 Free PMC article.

6

Cloning and expression of synthetic genes encoding angiotensin-I converting enzyme (ACE)-inhibitory bioactive peptides in Bifidobacterium pseudocatenulatum.

Losurdo L, Quintieri L, Caputo L, Gallerani R, Mayo B, De Leo F. Losurdo L, et al. Among authors: caputo l. FEMS Microbiol Lett. 2013 Mar;340(1):24-32. doi: 10.1111/1574-6968.12068. Epub 2013 Jan 24. FEMS Microbiol Lett. 2013. PMID: 23278337 Free article.

7

Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens.

Caputo L, Quintieri L, Bianchi DM, Decastelli L, Monaci L, Visconti A, Baruzzi F. Caputo L, et al. Food Microbiol. 2015 Apr;46:15-24. doi: 10.1016/j.fm.2014.06.021. Epub 2014 Jun 28. Food Microbiol. 2015. PMID: 25475261

8

Occurrence of non-lactic acid bacteria populations involved in protein hydrolysis of cold-stored high moisture Mozzarella cheese.

Baruzzi F, Lagonigro R, Quintieri L, Morea M, Caputo L. Baruzzi F, et al. Among authors: caputo l. Food Microbiol. 2012 May;30(1):37-44. doi: 10.1016/j.fm.2011.10.009. Epub 2011 Oct 14. Food Microbiol. 2012. PMID: 22265281

9

Antimicrobial efficacy of pepsin-digested bovine lactoferrin on spoilage bacteria contaminating traditional Mozzarella cheese.

Quintieri L, Caputo L, Monaci L, Deserio D, Morea M, Baruzzi F. Quintieri L, et al. Among authors: caputo l. Food Microbiol. 2012 Aug;31(1):64-71. doi: 10.1016/j.fm.2012.02.015. Epub 2012 Mar 10. Food Microbiol. 2012. PMID: 22475944

10

Efficacy of lactoferricin B in controlling ready-to-eat vegetable spoilage caused by Pseudomonas spp.

Federico B, Pinto L, Quintieri L, Carito A, Calabrese N, Caputo L. Federico B, et al. Among authors: caputo l. Int J Food Microbiol. 2015 Dec 23;215:179-86. doi: 10.1016/j.ijfoodmicro.2015.09.017. Epub 2015 Oct 8. Int J Food Microbiol. 2015. PMID: 26453993

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