Namiesnik J - Search Results

1

The bioactivity of processed garlic (Allium sativum L.) as shown in vitro and in vivo studies on rats.

Jastrzebski Z, Leontowicz H, Leontowicz M, Namiesnik J, Zachwieja Z, Barton H, Pawelzik E, Arancibia-Avila P, Toledo F, Gorinstein S. Jastrzebski Z, et al. Among authors: namiesnik j. Food Chem Toxicol. 2007 Sep;45(9):1626-33. doi: 10.1016/j.fct.2007.02.028. Epub 2007 Feb 28. Food Chem Toxicol. 2007. PMID: 17408832

2

Changes in mussel Mytilus galloprovincialis protein profile as a reaction of water pollution.

Gorinstein S, Arancibia-Avila P, Moncheva S, Toledo F, Trakhtenberg S, Gorinstein A, Goshev I, Namiesnik J. Gorinstein S, et al. Among authors: namiesnik j. Environ Int. 2006 Jan;32(1):95-100. doi: 10.1016/j.envint.2005.06.004. Epub 2005 Aug 15. Environ Int. 2006. PMID: 16099046

3

Partial characterization of proteins from mussel Mytilus galloprovincialis as a biomarker of contamination.

Gorinstein S, Jung ST, Moncheva S, Arancibia-Avila P, Park YS, Kang SG, Goshev I, Trakhtenberg S, Namiesnik J. Gorinstein S, et al. Among authors: namiesnik j. Arch Environ Contam Toxicol. 2005 Nov;49(4):504-10. doi: 10.1007/s00244-004-0238-2. Epub 2005 Sep 16. Arch Environ Contam Toxicol. 2005. PMID: 16170449

4

Relationship between seawater pollution and qualitative changes in the extracted proteins from mussels Mytilus galloprovincialis.

Gorinstein S, Moncheva S, Toledo F, Arancibia-Avila P, Trakhtenberg S, Gorinstein A, Goshev I, Namiesnik J. Gorinstein S, et al. Among authors: namiesnik j. Sci Total Environ. 2006 Jul 1;364(1-3):251-9. doi: 10.1016/j.scitotenv.2005.06.013. Epub 2005 Sep 29. Sci Total Environ. 2006. PMID: 16198394

5

Dose-dependent influence of commercial garlic (Allium sativum) on rats fed cholesterol-containing diet.

Gorinstein S, Leontowicz M, Leontowicz H, Jastrzebski Z, Drzewiecki J, Namiesnik J, Zachwieja Z, Barton H, Tashma Z, Katrich E, Trakhtenberg S. Gorinstein S, et al. Among authors: namiesnik j. J Agric Food Chem. 2006 May 31;54(11):4022-7. doi: 10.1021/jf058182+. J Agric Food Chem. 2006. PMID: 16719529

6

In vitro studies of polyphenols, antioxidants and other dietary indices in kiwifruit (Actinidia deliciosa).

Park YS, Jung ST, Kang SG, Drzewiecki J, Namiesnik J, Haruenkit R, Barasch D, Trakhtenberg S, Gorinstein S. Park YS, et al. Among authors: namiesnik j. Int J Food Sci Nutr. 2006 Feb-Mar;57(1-2):107-22. doi: 10.1080/09637480600658385. Int J Food Sci Nutr. 2006. PMID: 16849119

7

The atherosclerotic heart disease and protecting properties of garlic: contemporary data.

Gorinstein S, Jastrzebski Z, Namiesnik J, Leontowicz H, Leontowicz M, Trakhtenberg S. Gorinstein S, et al. Among authors: namiesnik j. Mol Nutr Food Res. 2007 Nov;51(11):1365-81. doi: 10.1002/mnfr.200700064. Mol Nutr Food Res. 2007. PMID: 17966138 Review.

8

Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols.

Gorinstein S, Leontowicz H, Leontowicz M, Namiesnik J, Najman K, Drzewiecki J, Cvikrová M, Martincová O, Katrich E, Trakhtenberg S. Gorinstein S, et al. Among authors: namiesnik j. J Agric Food Chem. 2008 Jun 25;56(12):4418-26. doi: 10.1021/jf800038h. Epub 2008 May 22. J Agric Food Chem. 2008. PMID: 18494496

9

Concentration of bioactive compounds in mussels Mytilus galloprovincialis as an indicator of pollution.

Namiesnik J, Moncheva S, Park YS, Ham KS, Heo BG, Tashma Z, Katrich E, Gorinstein S. Namiesnik J, et al. Chemosphere. 2008 Oct;73(6):938-44. doi: 10.1016/j.chemosphere.2008.06.055. Epub 2008 Aug 12. Chemosphere. 2008. PMID: 18701128

10

Partial characterization of three Korean white lotus cultivars.

Park YS, Towantakavanit K, Namiesnik J, Sliwka-Kaszynska M, Kusznierewicz B, Kozlowska-Tylingo K, Leontowicz H, Leontowicz M, Matrinez-Ayala AL, Gorinstein S. Park YS, et al. Among authors: namiesnik j. J Agric Food Chem. 2009 May 27;57(10):4391-7. doi: 10.1021/jf900016d. Epub 2009 Apr 9. J Agric Food Chem. 2009. PMID: 19358531

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